At a Glance
- Tasks: Lead the kitchen at a top fine dining restaurant, creating exceptional culinary experiences.
- Company: Join Hilton, a global leader in hospitality with an award-winning workplace culture.
- Benefits: Enjoy competitive salary, travel perks, generous holidays, and career development opportunities.
- Other info: Be part of a dynamic team that values innovation, collaboration, and excellence.
- Why this job: Shape the future of a high-profile restaurant while showcasing your culinary creativity.
- Qualifications: 2-3 years as Head Chef or Senior Sous Chef, with a passion for South Asian cuisine.
The predicted salary is between 23936 - 29255 £ per year.
Exceptional Hospitality Starts with You.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members.
A World of Rewards:
- Annual salary ranging from £58,000 up to £66,000 plus an expected average annual service charge likely to be between £7,000 - £8,000.
- Incredible travel perks– Enjoy discounted hotel stays through our Go Hilton travel programme, with room rates as low as $40 USD per night at participating hotels worldwide.
- Food and beverage discounts– Receive 50% off food and beverage at participating outlets.
- Free meals on duty– Helping you stay energised throughout your shift.
- Generous holiday allowance– Enjoy 28 days' holiday including bank holidays, increasing yearly to up to 33 days.
- Own a piece of Hilton– Through our Employee Stock Purchase Programme (ESPP), eligible Team Members can invest in Hilton shares at a 15% discount.
- Pension scheme– Supporting you as you plan for the future.
- High street discounts– Access a range of exclusive savings through Perks at Work.
- Mental health resources– Through our Care for All hub, Team Members have access to wellbeing resources, alongside free counselling and support through our Employee Assistance Programme (EAP).
- Crisis Concierge– In times of loss, our Crisis Concierge offers a single, compassionate point of contact for practical support and emotional care.
- Career development opportunities– Grow with Hilton through learning and development programmes designed to support your personal and professional growth.
Responsibilities:
Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalized service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
The Venue - Romy Gill at The Pem Restaurant:
Romy Gill at the Pem at Conrad London St. James has entered an exciting new phase, redefining its identity as a destination for elevated, contemporary social fine dining inspired by refined South Asian influences. Under the strategic guidance of Romy Gill, we are seeking a Head Chef who will lead the kitchen into this next chapter, bringing creativity, precision, and strong leadership to deliver an exceptional culinary experience.
This is a unique opportunity for an ambitious and accomplished chef to take ownership of a high-profile restaurant, shaping its future direction while ensuring the highest standards of execution, consistency, and guest satisfaction with an aim of achieving accolades.
Here's what you'll do during a typical day:
- Lead all aspects of the kitchen operation, including food quality, service delivery, and team performance.
- Translate strategic culinary direction into a consistent, high-quality guest experience.
- Inspire and develop a high-performing brigade, fostering a culture of excellence, accountability, and collaboration.
- Manage resources effectively to meet business demands while maintaining the highest standards of preparation and presentation.
- Ensure full compliance with food safety, hygiene, and legislative requirements.
- Control costs and deliver against financial targets without compromising quality.
- Build strong relationships across the hotel operation to ensure seamless service delivery.
- Drive continuous improvement through feedback, innovation, and attention to detail.
What are we looking for?
We are looking for a Head Chef who combines technical excellence with strong leadership capability and a forward-thinking mindset. The ideal candidate will demonstrate:
- Proven experience of 2-3 years as a Head Chef or Senior Sous Chef within a fine dining or luxury hospitality environment.
- Exposure to elevated South Asian cuisine and a strong understanding of complex spices and flavour profiles.
- A passion for innovation and the ability to evolve a culinary concept in line with strategic direction.
- A positive, engaging leadership style that actively enhances the team culture, promoting collaboration, respect, and a consistently high-performance environment.
- Strong communication and team development skills.
- A commitment to delivering exceptional guest experiences at every touchpoint.
- The ability to perform under pressure while maintaining attention to detail.
- Solid commercial acumen, with experience managing costs and driving profitability.
- Relevant food hygiene qualifications and a strong understanding of compliance standards.
Travel:
- St James Park Tube Station – District & Circle Line – across the road.
- Westminster Tube Station – Jubilee Line (4 Mins Walk).
- Victoria Station (8 Mins Walk).
- Waterloo Station (10 Mins Walk).
Qualifications:
What It Takes to Make the Stay:
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of hospitality. Acting with integrity and always doing the right thing. Inspiring others through leadership. A belief that teamwork drives the best outcomes. A sense of ownership and accountability. And a focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Join an Award-Winning Workplace Culture:
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Head Chef - Romy Gill at The Pem in London employer: Waldorf Astoria Kuwait
Waldorf Astoria Kuwait is dedicated to the well-being of its team members, offering a variety of benefits including flexible shifts and competitive pay. The company fosters a positive work culture that prioritizes employee growth and mental health support, making it an attractive employer in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Romy Gill at The Pem in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Waldorf Astoria Kuwait. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Waldorf Astoria Kuwait
Don't be shy about reaching out to Waldorf Astoria Kuwait directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Romy Gill at The Pem in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Waldorf Astoria Kuwait and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Waldorf Astoria Kuwait
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
