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- Tasks: Join the pre-opening team as Junior Sous Chef, shaping luxury dining experiences.
- Company: Waldorf Astoria London - Admiralty Arch, a landmark luxury hotel.
- Benefits: Complimentary meals, 28 days holiday, exclusive travel discounts, and career development.
- Other info: Dynamic environment with opportunities for growth in luxury hospitality.
- Why this job: Be part of a Michelin-starred culinary team and make a real impact.
- Qualifications: Experience as Chef de Partie or Junior Sous Chef with a passion for excellence.
The predicted salary is between 30000 - 40000 £ per year.
Waldorf Astoria London - Admiralty Arch is seeking a Junior Sous Chef for Café Boulud to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world's most sought-after destinations.
We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world-class service standards recognised by Forbes.
What will I be doing?
As Junior Sous Chef for Café Boulud, you will play a key role in menu development, kitchen leadership, and operational execution. You will support the Sous Chef, Senior Sous Chef, and Head Chef in guiding the brigade, ensuring culinary consistency, cost control, and an outstanding gastronomic experience for both guests and members. You will perform the following duties to the highest standards of luxury gastronomy:
- Contribute creatively and collaboratively to menu development in line with Café Boulud's culinary philosophy.
- Supervise, train, and motivate the kitchen brigade to ensure a disciplined, cohesive, and high-performing team.
- Maintain uncompromising consistency in food quality, presentation, and flavour.
- Engage professionally with guests when required, supporting positive dining experiences in the absence of senior kitchen leadership.
- Ensure optimal staffing through effective rota planning aligned with business volumes.
- Uphold brand and culinary standards through continuous training, coaching, and performance assessment.
- Monitor and control food costs to support departmental profitability and revenue objectives.
- Maintain awareness of interdepartmental operations and their impact on kitchen performance.
- Ensure full compliance with food safety, hygiene, and Health & Safety regulations at all times.
What are we looking for?
A Junior Sous Chef serving Hilton brands demonstrates technical excellence, leadership potential, and a refined culinary mindset. To excel in this role, you will bring:
- Proven experience as a strong Chef de Partie or prior Junior Sous Chef.
- A creative, thoughtful approach to cuisine and menu execution.
- Confident supervisory and team-leading capabilities.
- A positive, professional attitude within a high-performance kitchen environment.
- Clear and effective communication skills.
- A guest-focused mindset with a commitment to culinary excellence.
- Impeccable grooming and professional presentation.
- Strong planning and organisational skills.
- A genuine willingness to learn, evolve, and refine culinary craft.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant professional culinary qualifications.
- Flexibility to work varied shifts, including weekends, mornings, afternoons, and evenings.
- Prior experience within a luxury or ultra-luxury hospitality or service-led environment is highly desirable.
Junior Sous Chef - Café Boulud in London employer: Waldorf Astoria - Admiralty Arch
Contact Detail:
Waldorf Astoria - Admiralty Arch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Café Boulud in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have ties to Waldorf Astoria or Café Boulud. A friendly chat can sometimes lead to insider info or even a referral!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a great way to showcase your creativity and passion for food, plus it leaves a lasting impression.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your leadership and teamwork in high-pressure kitchen environments. We want to hear how you’ve contributed to creating exceptional dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Waldorf Astoria and other Hilton brands right there. Don’t miss out!
We think you need these skills to ace Junior Sous Chef - Café Boulud in London
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and hospitality shine through. Share specific experiences that highlight your culinary skills and how you’ve contributed to creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef position at Café Boulud. Highlight relevant experience, especially in luxury settings, and align your skills with what we’re looking for in our ideal candidate.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality and professionalism without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Waldorf Astoria London.
How to prepare for a job interview at Waldorf Astoria - Admiralty Arch
✨Know Your Culinary Philosophy
Before the interview, dive deep into Café Boulud's culinary philosophy. Understand their approach to menu development and be ready to discuss how your creative ideas can align with their vision. This shows your genuine interest and helps you stand out.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully supervised or trained kitchen staff in the past. Highlight your ability to motivate and maintain a high-performing team, as this is crucial for the role.
✨Demonstrate Your Guest-Focused Mindset
Be ready to share experiences where you engaged with guests to enhance their dining experience. This could be through special requests or simply ensuring their satisfaction. A guest-focused attitude is key in luxury hospitality, so make it a point to emphasise this.
✨Prepare for Practical Questions
Expect practical questions related to food safety, hygiene, and cost control. Brush up on these topics and be prepared to discuss how you would ensure compliance and profitability in the kitchen. Showing your knowledge here will demonstrate your readiness for the role.