At a Glance
- Tasks: Lead the culinary team and create exceptional dining experiences at a luxury hotel.
- Company: Join the prestigious Waldorf Astoria London - Admiralty Arch, a landmark luxury hotel.
- Benefits: Enjoy competitive pay, complimentary meals, travel discounts, and generous holiday allowance.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Be part of an iconic hotel opening and shape its culinary identity with Michelin-starred chefs.
- Qualifications: Experience as a Junior Sous Chef or Sous Chef with strong culinary skills.
The predicted salary is between 40000 - 50000 € per year.
Waldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
As Senior Sous Chef for Coreus Restaurant, you will be instrumental in defining the culinary identity of this iconic new hotel. Working alongside visionary culinary leaders, you will contribute to innovative menu creation, inspire and mentor a world-class kitchen brigade, and ensure the delivery of consistently exceptional dining experiences. You will also take a key role in food cost and labour management and operational excellence. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Contribute creatively and strategically to menu development in Hotel Restaurant Kitchen.
- Manage all aspects of the Hotel Restaurant Kitchen including operational, quality and administrative functions.
- Lead, train, and motivate the Coreus kitchen brigade to cultivate an organised, inspired, and high performing team.
- Ensure uncompromising quality, consistency, and presentation of all dishes.
- Support the Coreus Head Chef in managing staff resources and training.
- Overseeing guest relations and seamlessly deputising in their absence to ensure a consistently elevated culinary experience.
- Manage staffing resources and rotas to meet business needs efficiently.
- Uphold brand standards through ongoing training, coaching, and assessment.
- Maintain robust food cost controls to support F&B revenue targets.
- Work collaboratively with other departments to enhance the wider guest experience.
- Ensure full compliance with food hygiene, safety regulations, and best-practice standards.
A Senior Sous Chef within Hilton's luxury portfolio is a distinguished ambassador of our guests and a trusted leader among our Team Members. To excel in this prestigious role, you will embody the refined attitude, elevated behaviours, exceptional skills, and core values that define our unwavering commitment to world-class hospitality:
- A creative, modern, and technique driven approach to food.
- Inspiring supervisory and team-building skills.
- A positive, composed, and professional demeanour.
- Excellent communication and guest service commitment.
- Impeccable grooming standards.
- Exceptional planning and organisational capability.
- Calm, composed, resilient, and performance-driven under pressure.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Strong experience as a Junior Sous Chef or previous Sous Chef.
- Relevant culinary qualifications.
- Flexibility to work a variety of shifts, including weekends and evenings.
Senior Sous Chef - Coreus in Westminster employer: Waldorf Astoria Admiralty Arch London
Waldorf Astoria London - Admiralty Arch is an exceptional employer, offering a unique opportunity to be part of the pre-opening team for a luxury hotel that promises to redefine hospitality in a prime location opposite Buckingham Palace. With a commitment to employee growth through exceptional development programmes, generous benefits including complimentary meals and extensive holiday allowances, and a vibrant work culture that values creativity and collaboration, this role as Senior Sous Chef at Coreus Restaurant allows you to shape memorable dining experiences while working alongside some of the world's most celebrated culinary leaders.
Contact Detail:
Waldorf Astoria Admiralty Arch London Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Coreus in Westminster
✨Tip Number 1
Network like a pro! Connect with industry professionals on LinkedIn or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like Coreus, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Waldorf Astoria London - Admiralty Arch right there.
We think you need these skills to ace Senior Sous Chef - Coreus in Westminster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for culinary excellence shine through. We want to see how much you care about delivering exceptional dining experiences and how you can contribute to the Coreus identity.
Tailor Your CV:Make sure your CV is tailored to highlight your relevant experience in luxury hospitality. We’re looking for specific examples of your leadership skills and culinary creativity that align with what we do at Waldorf Astoria.
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. Share your journey and what drives you in the kitchen!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. We can’t wait to hear from you!
How to prepare for a job interview at Waldorf Astoria Admiralty Arch London
✨Know Your Culinary Vision
Before the interview, take some time to think about your culinary philosophy and how it aligns with Coreus' vision. Be ready to discuss innovative menu ideas and how you can contribute creatively to the restaurant's identity.
✨Showcase Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained and motivated kitchen staff in the past. Highlight your ability to inspire others and maintain high standards under pressure.
✨Understand Operational Excellence
Familiarise yourself with food cost management and operational functions. Be prepared to discuss how you would ensure quality and consistency in dishes while managing resources efficiently. This shows you're not just a creative chef but also a savvy manager.
✨Emphasise Guest Experience
Since this role is all about delivering exceptional dining experiences, think of ways you've enhanced guest relations in previous roles. Share specific stories that demonstrate your commitment to outstanding service and how you handle guest feedback.
