At a Glance
- Tasks: Lead the culinary team at Café Boulud, creating innovative menus and ensuring exceptional dining experiences.
- Company: Join the pre-opening team of Waldorf Astoria London - Admiralty Arch, a luxury hotel near Buckingham Palace.
- Benefits: Enjoy complimentary meals, 28 days' holiday, and exclusive travel discounts.
- Other info: Dynamic environment with opportunities for personal and professional growth in luxury hospitality.
- Why this job: Be part of a prestigious hotel opening and shape the guest experience with world-class chefs.
- Qualifications: Experience as a Junior Sous Chef or Sous Chef, with strong culinary skills and leadership abilities.
The predicted salary is between 40000 - 50000 € per year.
Waldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
We are looking for hospitality professionals who are passionate about delivering an exceptional five star guest experience, consistently upholding the world class service standards recognised by Forbes.
As Senior Sous Chef for Café Boulud Restaurant, you will be instrumental in defining the culinary identity of this iconic new hotel. Working alongside visionary culinary leaders, you will contribute to innovative menu creation, inspire and mentor a world-class kitchen brigade, and ensure the delivery of consistently exceptional dining experiences. You will also take a key role in food cost and labour management and operational excellence. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Contribute creatively and strategically to menu development in Café Boulud Restaurant Kitchen.
- Manage all aspects of the Café Boulud Restaurant Kitchen including operational, quality and administrative functions.
- Lead, train, and motivate the Café Boulud kitchen brigade to cultivate an organised, inspired, and high performing team.
- Ensure uncompromising quality, consistency, and presentation of all dishes.
- Support the Café Boulud Head Chef in managing staff resources and training.
- Overseeing guest relations and seamlessly deputising in their absence to ensure a consistently elevated culinary experience.
- Manage staffing resources and rotas to meet business needs efficiently.
- Uphold brand standards through ongoing training, coaching, and assessment.
- Maintain robust food cost controls to support F&B revenue targets.
- Work collaboratively with other departments to enhance the wider guest experience.
- Ensure full compliance with food hygiene, safety regulations, and best-practice standards.
A Senior Sous Chef within Hilton's luxury portfolio is a distinguished ambassador of our guests and a trusted leader among our Team Members. To excel in this prestigious role, you will embody the refined attitude, elevated behaviours, exceptional skills, and core values that define our unwavering commitment to world-class hospitality.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Strong experience as a Junior Sous Chef or previous Sous Chef.
- Relevant culinary qualifications.
- Flexibility to work a variety of shifts, including weekends and evenings.
Senior Sous Chef - Café Boulud in Westminster employer: Waldorf Astoria Admiralty Arch London
Waldorf Astoria London - Admiralty Arch is an exceptional employer, offering a unique opportunity to be part of a prestigious pre-opening team at a luxury hotel located opposite Buckingham Palace. With a commitment to employee growth through exceptional development programmes, generous benefits including complimentary meals and extensive holiday allowances, and a vibrant work culture that values creativity and collaboration, this role as Senior Sous Chef at Café Boulud promises a rewarding career in an iconic setting.
Contact Detail:
Waldorf Astoria Admiralty Arch London Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Café Boulud in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have ties to Waldorf Astoria or Café Boulud. A friendly chat can sometimes lead to insider info or even a referral.
✨Tip Number 2
Show off your culinary flair! If you get the chance for an interview, be ready to discuss your creative approach to menu development and how you've inspired your kitchen teams in the past. Bring your passion for food to the table!
✨Tip Number 3
Prepare for the pressure! As a Senior Sous Chef, you'll need to demonstrate your ability to stay calm and composed under stress. Think of examples from your previous roles where you managed high-pressure situations successfully.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Waldorf Astoria team. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Senior Sous Chef - Café Boulud in Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for culinary arts shine through! We want to see your enthusiasm for creating exceptional dining experiences and how you can contribute to the Café Boulud team.
Tailor Your CV:Make sure your CV is tailored to highlight your relevant experience as a Sous Chef. Focus on your achievements in previous roles, especially those that align with luxury hospitality and innovative menu creation.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for this role. Share specific examples of your leadership skills and how you've inspired teams in high-pressure environments.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at Waldorf Astoria London!
How to prepare for a job interview at Waldorf Astoria Admiralty Arch London
✨Know Your Culinary Vision
Before the interview, take some time to think about your culinary philosophy and how it aligns with Café Boulud's vision. Be ready to discuss innovative menu ideas and how you can contribute creatively to the restaurant's identity.
✨Showcase Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully motivated and trained kitchen staff in the past. Highlight your ability to cultivate a high-performing team and maintain morale under pressure.
✨Understand Operational Excellence
Familiarise yourself with food cost management and operational functions. Be prepared to discuss how you would ensure quality and consistency in dishes while managing resources efficiently. This shows you're not just a creative chef but also a strategic thinker.
✨Emphasise Guest Experience
Since this role is all about delivering exceptional dining experiences, think of ways you've enhanced guest relations in previous roles. Share specific instances where your actions led to positive feedback from guests, demonstrating your commitment to world-class service.
