At a Glance
- Tasks: Lead the restaurant team to deliver exceptional dining experiences and uphold luxury service standards.
- Company: Join the prestigious Waldorf Astoria London - Admiralty Arch, a landmark luxury hotel.
- Benefits: Enjoy complimentary meals, 28 days' holiday, and exclusive travel discounts.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a founding team shaping a world-class guest experience in a Michelin-starred restaurant.
- Qualifications: Experience in luxury hospitality and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 € per year.
Waldorf Astoria London - Admiralty Arch is seeking an Assistant Restaurant Manager - Coreus, to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world's most sought-after destinations.
We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world-class service standards recognised by Forbes.
What will I be doing?
As an Assistant Restaurant Manager - Coreus Restaurant, you will support the leadership of the restaurant's Food & Beverage operation, ensuring exemplary standards of service, culinary presentation, and guest engagement within this signature dining venue. You will play a vital role in delivering a refined, immersive experience that reflects the identity and prestige of Coreus. In this role, you will act as a visible, hands-on leader on the restaurant floor, balancing service precision with commercial awareness. Your responsibilities will include performing the following to the highest luxury hospitality standards:
- Support the delivery of exemplary Food & Beverage service in line with hotel and Hilton brand standards
- Manage the rhythm and flow of service, ensuring seamless coordination between front- and back-of-house teams
- Encourage and support the team to maximise sales opportunities through refined up-selling and guest engagement
- Ensure Team Members consistently uphold brand standards and deliver personalised, attentive service
- Handle guest enquiries and concerns with professionalism, discretion, and effective service recovery
- Oversee accurate transaction handling and ensure compliance with cash-handling and billing procedures
- Assist in managing team scheduling, stock control, and waste reduction to support operational efficiency
What are we looking for?
An Assistant Restaurant Manager, within Hilton brands leads with poise, attention to detail, and a guest-first mindset, supporting a high-performing team across a dynamic Food & Beverage environment. To succeed in this role, you will demonstrate:
- Previous experience organising and supporting Food & Beverage service across multiple outlets
- Proven supervisory experience, with confidence leading teams during service periods
- Strong delegation and organisational skills
- Flexibility and a positive, solutions-focused approach to changing operational demands
- A genuine passion for mentoring, developing, and inspiring others to contribute to a winning team
- Proven experience as an Assistant Restaurant Manager or in a comparable leadership role within a luxury or high-volume hospitality environment is highly desirable
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Assistant Restaurant Manager - Coreus in Westminster employer: Waldorf Astoria Admiralty Arch London
Waldorf Astoria London - Admiralty Arch is an exceptional employer, offering a unique opportunity to be part of the pre-opening team for a luxury hotel that promises to redefine hospitality in a prime location opposite Buckingham Palace. With a commitment to employee growth through exceptional development programmes, generous benefits including complimentary meals and extensive holiday allowances, and a vibrant work culture that values teamwork and excellence, this role as Assistant Restaurant Manager at Coreus is perfect for those passionate about delivering unforgettable guest experiences.
Contact Detail:
Waldorf Astoria Admiralty Arch London Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager - Coreus in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have insights into the Waldorf Astoria London. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show up in style! If you can, visit the hotel or nearby restaurants to get a feel for the vibe. Dress smartly and be ready to chat with staff; you never know who might be able to put in a good word for you.
✨Tip Number 3
Prepare for the interview by knowing the brand inside out. Research Waldorf Astoria’s values and their approach to luxury service. This will help you demonstrate how you can contribute to their mission during your chat.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the team at Coreus.
We think you need these skills to ace Assistant Restaurant Manager - Coreus in Westminster
Some tips for your application 🫡
Polish Your CV:Before hitting that apply button, give your CV a good once-over. Make sure it highlights your experience in luxury hospitality and aligns with the role of Assistant Restaurant Manager.
Tailor Your Cover Letter:Don’t just send a generic cover letter! We want to see your passion for the role and how your skills match what we're looking for. Mention specific experiences that relate to the job description.
Showcase Your Leadership Skills:As an Assistant Restaurant Manager, we need to see your leadership chops. Use your application to highlight times you've successfully led a team or improved service standards in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows you're serious about joining our team!
How to prepare for a job interview at Waldorf Astoria Admiralty Arch London
✨Know Your Venue
Before the interview, take some time to research Waldorf Astoria London - Admiralty Arch and its signature restaurants. Familiarise yourself with their menus, the chefs behind them, and the overall guest experience they aim to deliver. This knowledge will show your genuine interest in the role and help you connect your experience to their vision.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to demonstrate your ability to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, handled guest concerns, or improved service standards. Highlight your approach to mentoring and developing others, as this is crucial in a luxury hospitality environment.
✨Emphasise Guest Engagement
In luxury hospitality, guest engagement is key. Be ready to discuss how you've previously maximised sales opportunities through up-selling and creating memorable experiences for guests. Share specific instances where your attention to detail and personalised service made a difference, as this aligns perfectly with the hotel's commitment to exceptional service.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle operational challenges. Think about potential situations you might face in the role, such as managing a busy service period or resolving a guest complaint. Practising your responses will help you articulate your thought process and demonstrate your readiness for the fast-paced environment.
