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- Tasks: Lead the restaurant team to deliver exceptional dining experiences and uphold luxury service standards.
- Company: Join the prestigious Waldorf Astoria London - Admiralty Arch, a landmark luxury hotel.
- Benefits: Enjoy complimentary meals, 28 days' holiday, and exclusive travel discounts.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a founding team shaping a world-class guest experience in a Michelin-starred restaurant.
- Qualifications: Experience in luxury hospitality and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Waldorf Astoria London - Admiralty Arch is seeking an Assistant Restaurant Manager - Coreus, to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world's most sought-after destinations.
We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world-class service standards recognised by Forbes.
What will I be doing?
As an Assistant Restaurant Manager - Coreus Restaurant, you will support the leadership of the restaurant's Food & Beverage operation, ensuring exemplary standards of service, culinary presentation, and guest engagement within this signature dining venue. You will play a vital role in delivering a refined, immersive experience that reflects the identity and prestige of Coreus.
In this role, you will act as a visible, hands-on leader on the restaurant floor, balancing service precision with commercial awareness. Your responsibilities will include performing the following to the highest luxury hospitality standards:
- Support the delivery of exemplary Food & Beverage service in line with hotel and Hilton brand standards
- Manage the rhythm and flow of service, ensuring seamless coordination between front- and back-of-house teams
- Encourage and support the team to maximise sales opportunities through refined up-selling and guest engagement
- Ensure Team Members consistently uphold brand standards and deliver personalised, attentive service
- Handle guest enquiries and concerns with professionalism, discretion, and effective service recovery
- Oversee accurate transaction handling and ensure compliance with cash-handling and billing procedures
- Assist in managing team scheduling, stock control, and waste reduction to support operational efficiency
What are we looking for?
An Assistant Restaurant Manager, within Hilton brands leads with poise, attention to detail, and a guest-first mindset, supporting a high-performing team across a dynamic Food & Beverage environment. To succeed in this role, you will demonstrate:
- Previous experience organising and supporting Food & Beverage service across multiple outlets
- Proven supervisory experience, with confidence leading teams during service periods
- Strong delegation and organisational skills
- Flexibility and a positive, solutions-focused approach to changing operational demands
- A genuine passion for mentoring, developing, and inspiring others to contribute to a winning team
- Proven experience as an Assistant Restaurant Manager or in a comparable leadership role within a luxury or high-volume hospitality environment is highly desirable
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Assistant Restaurant Manager - Coreus in London employer: Waldorf Astoria Admiralty Arch London
Contact Detail:
Waldorf Astoria Admiralty Arch London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager - Coreus in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience with luxury brands. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show up in style! If you can, visit the hotel or restaurant where you're applying. Grab a coffee at the café or just stroll around. This gives you a chance to soak in the atmosphere and maybe even chat with staff, which could give you a leg up in your application.
✨Tip Number 3
Prepare for the interview by knowing the brand inside out. Research Waldorf Astoria's values and their approach to luxury service. This will help you align your answers with what they’re looking for and show that you’re genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Assistant Restaurant Manager - Coreus in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see how your experiences have shaped your passion for delivering exceptional guest experiences, especially in a luxury setting like Coreus.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in Food & Beverage service and any leadership roles you've held. We’re looking for specific examples that demonstrate your ability to manage teams and enhance guest satisfaction.
Be Authentic and Personable: We value authenticity! Use a friendly tone in your application to reflect your personality. Share stories that showcase your approach to guest engagement and team collaboration, as we want to get to know the real you.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Waldorf Astoria London - Admiralty Arch.
How to prepare for a job interview at Waldorf Astoria Admiralty Arch London
✨Know the Brand Inside Out
Before your interview, dive deep into Waldorf Astoria's values and service standards. Familiarise yourself with their luxury offerings and what sets them apart in the hospitality industry. This knowledge will help you demonstrate your alignment with their ethos and show that you're genuinely interested in being part of their team.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, handled guest concerns, or improved service standards. Highlight your ability to inspire and mentor others, as this is crucial for the role.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for delivering exceptional guest experiences. Share stories that illustrate your commitment to high-quality service and how you've gone above and beyond in previous roles. This will resonate well with the interviewers looking for someone who embodies their guest-first mindset.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle real-life situations in a restaurant setting. Think about scenarios involving guest complaints, team dynamics, or busy service periods, and prepare structured responses that showcase your critical thinking and adaptability.