At a Glance
- Tasks: Join the culinary team to create exceptional dishes and elevate guest experiences.
- Company: Waldorf Astoria London - Admiralty Arch, a luxury hotel with a prestigious reputation.
- Benefits: Enjoy complimentary meals, 28 days holiday, and exclusive travel discounts.
- Other info: Dynamic environment with opportunities for growth in a luxury hospitality setting.
- Why this job: Be part of a founding team at a landmark hotel and shape unforgettable dining experiences.
- Qualifications: Experience as a Commis Chef or Apprentice Chef, with a passion for culinary arts.
The predicted salary is between 23936 - 29255 £ per year.
Waldorf Astoria London - Admiralty Arch is seeking a Commis Chef for Whiskey & Seaweed to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world's most sought-after destinations.
We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world-class service standards recognised by Forbes. Here's what you'll do during a typical day:
- Support the culinary team in the preparation and presentation of refined, high-quality cuisine, contributing to an exceptional Guest and Member dining experience.
- Execute precise mise en place, uphold exacting culinary standards, and actively support departmental performance objectives.
- Produce consistently exceptional cuisine in alignment with Hilton's luxury brand standards.
- Execute all kitchen tasks with precision, efficiency, and timeliness.
- Support kitchen revenue performance through disciplined food cost control practices.
- Provide proactive and reliable support to the kitchen brigade.
- Prepare and present dishes to exacting standards, in accordance with brand and company guidelines.
- Maintain impeccably clean work areas, ensuring strict adherence to cross-contamination protocols.
- Complete all required mise en place for assigned menus and service periods.
- Foster positive interdepartmental collaboration and professional working relationships.
- Promptly identify and report maintenance, hygiene, or safety concerns.
- Fully comply with hotel security policies, fire regulations, and all health, safety, and food hygiene legislation.
- Demonstrate clear awareness of departmental targets and actively contribute to their achievement.
- Consistently meet and uphold the highest health and hygiene standards.
- Operate with environmental awareness, supporting the hotel's sustainability commitments.
What are we looking for?
A Commis Chef within Hilton's luxury portfolio acts with integrity, professionalism, and a guest-first mindset—working collaboratively to uphold the highest culinary standards. To succeed in this role, you will demonstrate the following:
- Previous experience as a Commis Chef or Apprentice Chef within a professional kitchen.
- NVQ Level 1 qualification or equivalent.
- A positive, motivated, and professional attitude.
- Strong communication and interpersonal skills.
- Ability to perform calmly and effectively under pressure.
- Proven capability to follow instruction while contributing to a high-performing team.
- A clear passion for learning and long-term development in a culinary hospitality career.
- Proof of completion of a basic food hygiene certification.
- A genuine passion for food, technique, and the culinary arts.
- Completion of an accredited commercial cookery course or culinary apprenticeship.
- Experience multitasking within environments that demand rigorous operational and quality standards.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- NVQ Level 2 qualification.
- Previous experience as a Commis Chef or Apprentice Chef.
- Previous experience within a luxury or ultra-luxury hospitality is highly desirable.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality, acting with Integrity and always doing the right thing, inspiring others through Leadership, a belief that Teamwork drives the best outcomes, a sense of Ownership and accountability, and a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Commis Chef - Whiskey and Seaweed - Clare Smyth employer: Waldorf Astoria Admiralty Arch London
Waldorf Astoria London - Admiralty Arch offers an exceptional work environment for the Night Shift Engineer role, where you will be part of a prestigious pre-opening team at a landmark luxury hotel. With a commitment to employee growth through tailored development programmes, generous holiday allowances, and a vibrant work culture that prioritises teamwork and integrity, this is a unique opportunity to contribute to a world-class guest experience while enjoying exclusive benefits like discounted stays and complimentary meals. Join us in shaping the future of hospitality at one of the UK's most iconic locations.
Contact Details:
Waldorf Astoria Admiralty Arch London Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Whiskey and Seaweed - Clare Smyth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Waldorf Astoria Admiralty Arch London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Waldorf Astoria Admiralty Arch London
Don't be shy about reaching out to Waldorf Astoria Admiralty Arch London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Whiskey and Seaweed - Clare Smyth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Waldorf Astoria Admiralty Arch London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Waldorf Astoria Admiralty Arch London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
