At a Glance
- Tasks: Create delicious wood-fired sourdough pizzas in a vibrant kitchen.
- Company: Join the friendly team at Mother & Wild, part of the growing Walcot Group.
- Benefits: Enjoy 25% discounts, exciting perks, and great training opportunities.
- Other info: No ego here, just good people creating good food together.
- Why this job: Be part of a passionate team making amazing food in a supportive environment.
- Qualifications: Experience in a busy kitchen and a love for crafting pizzas.
The predicted salary is between 24000 - 30000 £ per year.
We’re looking for someone who knows their way around a pizza oven. Mother & Wild is a neighbourhood spot in the heart of Corsham — seasonal menus, wood-fired sourdough pizza, cracking cocktails, and a team that really cares. We’re part of the Walcot Group (Walcot House, Solina, The White Hart and more), and we’re growing — fast.
You’ll be working with top-quality ingredients, a proper bit of kit, and a kitchen that backs each other. You don’t need to be throwing dough in the air (unless that’s your thing), but you do need solid experience working a pizza section in a busy kitchen.
What we’re after:
- Experience making and cooking sourdough pizzas
- Calm under pressure, and up for getting stuck in
- A good eye for detail (but not a perfectionist to the point of madness)
- Someone who takes pride in their food — and their team
What’s in it for you:
- 25% Discounts across the Walcot Group venues
- Exciting Perks
- Great training & development
We’re not about ego or over-polished nonsense. Just good people making good food. Sound like your thing? Drop us a line — we’d love to meet you.
Pizza Chef in Corsham employer: Walcot House
At Mother & Wild, we pride ourselves on being a supportive and vibrant workplace where creativity and passion for food thrive. Located in the charming town of Corsham, our team enjoys a collaborative atmosphere, excellent training opportunities, and generous discounts across the Walcot Group venues. Join us to be part of a growing family that values good people and great food, all while working with top-quality ingredients in a well-equipped kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Pizza Chef in Corsham
✨Tip Number 1
Get to know the venue! Before you apply, pop into Mother & Wild for a pizza or two. Familiarising yourself with the vibe and menu can give you a leg up in interviews and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Chat with current staff or other chefs in the area. They might have insider info on what the team is looking for, and who knows, they could even put in a good word for you!
✨Tip Number 3
Show off your skills! If you’ve got some killer pizza-making techniques, don’t be shy about sharing them during your interview. Bring a portfolio of your best creations or even offer to whip up a sample if the opportunity arises.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re keen on joining the Walcot Group family. Let’s make this happen together!
We think you need these skills to ace Pizza Chef in Corsham
Some tips for your application 🫡
Show Your Passion for Pizza:When you're writing your application, let us know why you love making pizza! Share your experiences with sourdough and what makes your pizzas special. We want to see your enthusiasm shine through!
Keep It Real and Relatable:We’re all about good people, so don’t be afraid to show your personality in your application. Write in a way that feels natural to you, and let us know how you fit into our team culture at Mother & Wild.
Highlight Your Experience:Make sure to detail your experience working in busy kitchens, especially with pizza sections. We want to know how you've handled pressure and what skills you bring to the table — literally!
Apply Through Our Website:To make things easy for both of us, apply directly through our website. It’s the best way to ensure your application gets to the right place, and we can’t wait to hear from you!
How to prepare for a job interview at Walcot House
✨Know Your Dough
Make sure you brush up on your sourdough pizza-making skills before the interview. Be ready to discuss your experience with different types of dough and how you handle the pizza oven. This will show that you’re not just a cook, but a passionate pizza chef who knows their craft.
✨Stay Cool Under Pressure
Since the kitchen can get hectic, think of examples from your past where you’ve thrived under pressure. Share stories about busy shifts or challenging situations and how you managed to keep calm and deliver great food. This will demonstrate your ability to fit into their fast-paced environment.
✨Attention to Detail
While they don’t want a perfectionist, having a good eye for detail is crucial. Prepare to talk about how you ensure quality in your dishes, whether it’s through presentation or taste. Maybe even bring up a time when your attention to detail made a difference in a dish you created.
✨Team Spirit
Mother & Wild values teamwork, so be ready to discuss how you contribute to a positive kitchen atmosphere. Think of examples where you’ve supported your colleagues or helped create a collaborative environment. This will show that you’re not just about making great pizzas, but also about being a great team player.
