At a Glance
- Tasks: Lead a passionate kitchen team and ensure top-quality food service.
- Company: Join Mother & Wild, a vibrant neighbourhood restaurant in Corsham.
- Benefits: Enjoy competitive pay, flexible hours, and 25% staff discounts.
- Other info: Work in a supportive environment where good people create great food.
- Why this job: Be part of a growing restaurant group with real career growth opportunities.
- Qualifications: Experience in running a busy kitchen and strong leadership skills required.
The predicted salary is between 30000 - 35000 £ per year.
We’re looking for someone who knows their way around a small - but perfectly formed - neighbourhood restaurant. Mother & Wild is a neighbourhood spot in the heart of Corsham — seasonal menus, wood-fired sourdough pizza, cracking cocktails, and a team that really cares. We’re part of the Walcot Group (Walcot House, Solina, The White Hart and more), and we’re growing — fast.
You’ll be leading a small hardworking BOH team and supporting the FOH Managers, working with top-quality ingredients, a proper bit of kit, and a kitchen that backs each other. You don’t need to be throwing dough in the air (unless that’s your thing), but do need solid experience running a busy kitchen and creating a motivated team.
The M&W Kitchen Manager is responsible for the overall running of the kitchen. That means balancing people, processes, and performance to make sure every day runs smoothly and our Legendary Pizzas meet expectations. In the M&W kitchen, that responsibility shows up in a few key ways:
- Leading the kitchen team: setting the tone, supporting development, and keeping standards high during busy services
- Managing food quality and consistency: ensuring every Pizza & Plate meets brand and customer expectations
- Maintaining health and safety standards: keeping the kitchen clean, compliant, and well organised
- Controlling stock and ordering: making sure everything is in place without waste or shortages
- Driving kitchen performance: balancing cost control with quality and efficiency
A typical day might include:
- Preparing the kitchen for service, including stock checks and team briefing
- Leading service and keeping everything running smoothly under pressure
- Supporting the team and ensuring service runs smoothly
- Monitoring food quality and presentation
- Managing orders, deliveries, and supplier relationships
- Managing the Alert 65 daily checklist
- Managing team including reviewing performance, costs and creating 3 weekly rotas. Reporting on this weekly to the GM.
Key skills we’d like to see: To succeed in a kitchen manager role, you need a mix of practical kitchen experience and strong leadership skills. It’s about staying calm under pressure while keeping your team focused and motivated.
- Leadership and team management: getting the best out of people during every shift
- Time management: keeping service flowing without delays
- Attention to detail: maintaining consistency in food quality and presentation
- Resilience under pressure: staying in control during busy periods
- Communication skills: clear, supportive, and direct with your team
- Adaptability: adjusting quickly when plans change or challenges arise
Why Join Us?
- Great Pay: Competitive salary
- Career Growth: We are a fast growing Group of restaurants with potential to grow in different areas of the business. We offer clear paths into culinary and operational training.
- Flexibility: Various shift patterns to suit your lifestyle. Open to flexible working hours.
- Local Perks: 25% Staff discounts across our venues
We’re not about ego or over-polished nonsense. Just good people making good food. Sound like your thing? Drop us a line — we’d love to meet you.
Kitchen Manager - Mother & Wild in Corsham employer: Walcot House
At Mother & Wild, located in the charming town of Corsham, we pride ourselves on being an excellent employer that values teamwork and personal growth. As part of the rapidly expanding Walcot Group, we offer competitive salaries, flexible working hours, and a supportive environment where you can develop your culinary and leadership skills while enjoying local perks like staff discounts. Join us to be part of a passionate team dedicated to creating exceptional dining experiences in a welcoming neighbourhood setting.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager - Mother & Wild in Corsham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Walcot House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Walcot House
Don't be shy about reaching out to Walcot House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager - Mother & Wild in Corsham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Walcot House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Walcot House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
