Pasta Maestro: Craft Handmade Dishes + Career Growth in Cardiff

Pasta Maestro: Craft Handmade Dishes + Career Growth in Cardiff

Cardiff Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Walcot House

At a Glance

  • Tasks: Craft fresh, handmade pasta and manage ingredient inventory while training junior chefs.
  • Company: Walcot House, a vibrant culinary destination with a passion for quality.
  • Benefits: Career progression, discounts, and training support to enhance your skills.
  • Other info: Exciting opportunities for growth in a dynamic culinary setting.
  • Why this job: Join a creative kitchen and elevate your culinary career with hands-on experience.
  • Qualifications: Proven experience in pasta-making and ability to thrive in a fast-paced environment.

The predicted salary is between 25000 - 30000 Β£ per year.

Walcot House is seeking a Head Pasta to craft fresh, handmade pasta from scratch. You will be responsible for ensuring high-quality food production, managing ingredient inventory, and training junior chefs.

The ideal candidate will have proven experience in a similar role, knowledge of various pasta types, and the ability to thrive in a fast-paced environment.

The role offers career progression opportunities, discounts, and training support.

Pasta Maestro: Craft Handmade Dishes + Career Growth in Cardiff employer: Walcot House

Walcot House is an exceptional employer that values creativity and craftsmanship in the culinary arts, offering a vibrant work culture where your passion for handmade pasta can flourish. With ample opportunities for career growth, comprehensive training support, and employee discounts, you will be part of a team that prioritises both personal and professional development in a dynamic kitchen environment.

Walcot House

Contact Details:

Walcot House Recruitment Team

We think you need these skills to ace Pasta Maestro: Craft Handmade Dishes + Career Growth in Cardiff

Pasta Making
Food Production
Ingredient Inventory Management
Training and Mentoring
Knowledge of Various Pasta Types
Ability to Work in a Fast-Paced Environment
Quality Control