At a Glance
- Tasks: Create fresh, handmade pasta and authentic sauces while managing ingredient inventory.
- Company: Solina Cardiff is focused on high-quality Italian cuisine and culinary excellence.
- Benefits: Enjoy a 25% discount across the group and 50% off on shift menu.
- Other info: Training opportunities include WSET, H&S, and First Aid.
- Why this job: Join a growing group with career progression opportunities in a vibrant kitchen environment.
- Qualifications: Proven experience as a pasta chef with in-depth knowledge of pasta types and food safety.
The predicted salary is between 30000 - 40000 £ per year.
Reports to: Head Chef & GM - Solina Cardiff
Purpose of the Role
Pasta! Our Head Pasta is all about the creation of and crafting of fresh, handmade pasta from scratch, covering dough preparation, and working with the kitchen team in creating authentic sauces.
Key Responsibilities
- Ensuring high-quality, consistent dishes during service.
- Maintaining strict hygiene standards.
- Managing ingredient inventory.
- Improving production efficiency and consistency across the business.
- Supporting systems and processes to reduce labour/time spent on production outside of core working hours.
- Training and support for junior team members.
- Supporting operational preparation for new sites.
- Maintaining pasta standards across the business.
What else?
- Production: Mixing, kneading, rolling, cutting, and cooking fresh pasta using traditional techniques & machines.
- Management: Running a section during prep and service, ensuring consistent quality, flavour, and presentation.
- Menu Development: Assisting with creating, testing, and developing new pasta dishes and seasonal specials.
- Inventory & Hygiene: Monitoring stock levels, ordering ingredients, minimising waste, and adhering to food safety regulations.
- Collaboration: Working closely with the Head Chef, Sous Chefs, and other kitchen staff to coordinate service.
What will you bring?
- Experience: Proven experience as a pasta chef or in a similar Italian culinary role.
- Skills: In-depth knowledge of pasta types, flour, fillings, and sauce pairings.
- Abilities: Ability to work efficiently in a high-volume, fast-paced environment while maintaining composure.
- Knowledge: Strong understanding of food safety, sanitation, and kitchen operations.
What's in it for you?
- Career Opportunities & Progression within a growing group.
- 25% Discount across the Group (Restaurants, Bars, and Retail).
- Apprenticeship schemes and continuous professional development.
- 50% off on shift menu.
- On-demand well-being support.
- WSET, H&S, and First Aid training opportunities.
Head Pasta Chef in Cardiff employer: Walcot House
Solina Cardiff offers a dynamic culinary environment with a focus on authentic Italian dishes. Employees benefit from a 25% discount across restaurants and bars, along with continuous professional development opportunities. The team is dedicated to maintaining high standards in food quality and safety.
We think you need these skills to ace Head Pasta Chef in Cardiff
Pasta Preparation
Dough Preparation
Sauce Creation
Hygiene Standards
Ingredient Inventory Management
Production Efficiency
Training and Mentoring
