At a Glance
- Tasks: Create delicious dishes in a dynamic kitchen environment, from butchery to baking.
- Company: Join the vibrant Walcot Group, known for its community-driven hospitality.
- Benefits: Enjoy 25% discounts, exciting perks, and great training opportunities.
- Other info: Work with top-quality ingredients and a supportive kitchen team.
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: Experience as a Chef de Partie in a busy kitchen and a flexible attitude.
The predicted salary is between 25000 - 30000 £ per year.
About The Walcot Group
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. Our venues include:
- Walcot House – Bath
- Little Walcot – Frome
- Solina – Bath (with a new Cardiff location opening soon)
- Green Street Butchers – Bath (with a new Bristol location opening soon)
- Mother & Wild – Corsham
- The White Hart – Opening soon in Bath
We pride ourselves on creating thoughtful, community‑driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small‑batch butchery, we’re building something special—ambitious, independent, and full of personality.
We need an adaptable CDP with a diverse skill set, ready to tackle everything from butchery to baking. Walcot Group is a family of restaurants — Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.
You’ll be working with top‑quality ingredients, a proper bit of kit, and a kitchen team that’s got your back. One day you might be on grill, the next helping with pastry — we like chefs who are flexible, curious, and up for learning.
What we’re after:
- Solid experience as a CDP in a busy kitchen
- Calm under pressure, and happy to muck in
- A good eye for detail (but not a perfectionist to the point of madness)
- Pride in your food, your section, and your team
What’s in it for you:
- 25% Discounts across the Walcot Group venues
- Exciting Perks
- Great training & development
We’re not about ego or over‑polished nonsense. Just good people making good food.
Walcot Kitchen HQ - Production CDP in Bath employer: Walcot House
The Walcot Group is an exceptional employer, offering a vibrant work culture that values community-driven experiences and personal growth. With a focus on quality ingredients and diverse culinary skills, employees enjoy 25% discounts across venues, exciting perks, and comprehensive training opportunities, all within the beautiful setting of Bath and the Southwest. Join a passionate team where your contributions are valued, and every day brings new learning experiences in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Walcot Kitchen HQ - Production CDP in Bath
✨Tip Number 1
Get to know the Walcot Group! Familiarise yourself with their venues and what makes each one unique. This will help you stand out in interviews and show that you're genuinely interested in being part of their community-driven approach.
✨Tip Number 2
Show off your adaptability! Since they’re looking for a CDP who can tackle everything from butchery to baking, be ready to share examples of how you've successfully handled diverse tasks in previous roles. Flexibility is key!
✨Tip Number 3
Don’t just talk about your skills—demonstrate them! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to leave a lasting impression and show your pride in your food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Walcot family and ready to contribute to their mission of great food and hospitality.
We think you need these skills to ace Walcot Kitchen HQ - Production CDP in Bath
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who genuinely cares about creating great dishes.
Tailor Your CV:Make sure your CV is tailored to the role of Chef de Partie. Highlight your relevant experience, especially in busy kitchens, and any specific skills like butchery or baking. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Yourself:We’re all about good people making good food, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique as a chef. We value authenticity and want to know the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get to know you better. Plus, it shows you’re serious about wanting to be part of the Walcot Group family!
How to prepare for a job interview at Walcot House
✨Know Your Ingredients
Familiarise yourself with the top-quality ingredients used at Walcot Group. Be ready to discuss your favourite dishes and how you would use these ingredients creatively. This shows your passion for food and your understanding of what makes their kitchens tick.
✨Show Your Flexibility
Since the role requires adaptability, prepare examples from your past experience where you've successfully tackled different kitchen tasks, whether it’s butchery or baking. Highlighting your versatility will resonate well with their team-oriented approach.
✨Stay Calm Under Pressure
Think of scenarios where you’ve thrived in a busy kitchen environment. Share specific instances that demonstrate your ability to remain calm and focused when things get hectic. This will show them you can handle the fast-paced nature of their venues.
✨Emphasise Team Spirit
Walcot Group values collaboration, so be prepared to talk about how you contribute to a positive team dynamic. Share stories that illustrate your pride in your section and how you support your colleagues, reinforcing that you’re a team player.
