At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: The Walcot Group, a vibrant collection of hospitality venues in Bath.
- Benefits: 25% discounts, exciting perks, and great training opportunities.
- Other info: Flexible roles in a supportive environment focused on community-driven experiences.
- Why this job: Join a dynamic team and make your mark in a thriving culinary scene.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 25000 - 31000 £ per year.
About The Walcot Group
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. Our venues include:
- Walcot House – Bath
- Little Walcot – Frome
- Solina – Bath (with a new Bristol location opening soon)
- Green Street Butchers – Bath
- Mother & Wild – Corsham
- The White Hart – Opening soon in Bath
We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special—ambitious, independent, and full of personality.
We’re looking for a solid CDP who’s as happy on the line as they are on prep. Walcot Group is a family of restaurants — Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.
You’ll be working with top-quality ingredients, a proper bit of kit, and a kitchen team that’s got your back. One day you might be on grill, the next helping with pastry — we like chefs who are flexible, curious, and up for learning.
What we’re after:
- Solid experience as a CDP in a busy kitchen
- Calm under pressure, and happy to muck in
- A good eye for detail (but not a perfectionist to the point of madness)
- Pride in your food, your section, and your team
What’s in it for you:
- 25% Discounts across the Walcot Group venues
- Exciting Perks
- Great training & development
We’re not about ego or over-polished nonsense. Just good people making good food. Sound like your thing? Drop us a line — we’d love to meet you.
Chef de Partie in Bath employer: Walcot House
The Walcot Group is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and collaboration thrive. With a commitment to employee growth through comprehensive training and development opportunities, team members enjoy the benefits of working with high-quality ingredients in a supportive environment. Located in the picturesque Southwest, our venues offer unique experiences and a strong community focus, making it a rewarding place for passionate chefs to advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Walcot House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Walcot House
Don't be shy about reaching out to Walcot House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Walcot House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Walcot House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
