Production Chef β€” High-Volume Fine Dining, Flexible Hours

Production Chef β€” High-Volume Fine Dining, Flexible Hours

Full-Time 25000 - 31200 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Manage high-volume production of delicious finish-at-home meal components.
  • Company: Dishpatch, a leading fine dining service in London.
  • Benefits: Competitive salary, flexible hours, and a vibrant work environment.
  • Other info: Full-time role with opportunities for growth in the culinary industry.
  • Why this job: Join a passionate team and create amazing meals for customers to enjoy at home.
  • Qualifications: Experience as a Chef de Partie and a passion for quality cooking.

The predicted salary is between 25000 - 31200 Β£ per year.

Dishpatch in London seeks a Production Chef with a background as a Chef de Partie to manage high-volume production of finish-at-home meal components.

You will work under the Production Lead to ensure quality and consistency across recipes, while maintaining hygiene and efficient workflow.

The role is a full-time, 6-month fixed-term contract at 42.5 hours per week, with weekend shifts on a production site in North Greenwich.

Salary up to Β£39,700 depending on experience.

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Production Chef β€” High-Volume Fine Dining, Flexible Hours employer: Waitrose & Partners

Waitrose & Partners in Harlow is an excellent employer, offering a vibrant work culture that prioritises customer satisfaction and teamwork. Employees benefit from comprehensive training, opportunities for career advancement, and a commitment to work-life balance, making it a rewarding place to grow your career in the retail sector.

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Contact Details:

Waitrose & Partners Recruitment Team

We think you need these skills to ace Production Chef β€” High-Volume Fine Dining, Flexible Hours

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Leadership Skills
Problem-Solving Skills