At a Glance
- Tasks: Create delicious restaurant-quality meals for customers to enjoy at home.
- Company: Join Dishpatch, collaborating with top UK chefs in a vibrant food culture.
- Benefits: Competitive salary up to £39,700, flexible working options, and a supportive team environment.
- Other info: Dynamic role with opportunities for personal growth and creativity in cooking.
- Why this job: Be part of an innovative team delivering exceptional food experiences nationwide.
- Qualifications: Experience as a Chef de Partie or similar in high-volume kitchens required.
The predicted salary is between 39700 - 39700 £ per year.
Dishpatch collaborates with the UK's top chefs to deliver their restaurant creations to food enthusiasts nationwide. We work with renowned chefs to produce restaurant-quality meals that customers can easily finish and serve to family and friends at home.
We are looking for a Production Chef who is passionate about food and has experience in fast-paced fine dining restaurants, high-volume catering or production kitchens. The ideal candidate will be comfortable in managing their own workflow and prioritising tasks, while also collaborating effectively with the team to create delicious dishes from our different menus. In this role, you will typically manage the weekly production of menu components with minimal supervision, and provide support to the planning and production leads as needed.
Expected salary: Salary up to £39,700 depending on experience.
Contract type: This position is Fixed term contract for 6 months.
Working pattern: Full time 42.5 Hours per week across 5 days including weekend shifts, typical shifts will be 8am-5.30pm (although these may vary in the future).
Location: This role is based at our Dishpatch production site in North Greenwich, London, SE10 0AT.
Key responsibilities:
- Working with our Production Team to produce exceptional quality food for our finish-at-home meal kits each week.
- Ensuring smooth and efficient running of your section while delivering menu components under the supervision of the Production Lead.
- Carefully following our set out recipe specs and driving consistency.
- Keeping a clean and neat working space while producing large volumes of food.
- Maintaining strict health and hygiene standards.
- Keeping a proactive and collaborative approach.
Essential skills/experience you’ll need:
- Extensive experience in a Chef de Partie role or similar in a quality-led high volume restaurant, event catering or production kitchen.
- Wide knowledge of cooking and production techniques.
- Attention to detail and high quality standards.
- Keen interest in cooking and learning about a wide range of cuisines.
- Proficient in Hazard Analysis and Critical Control Point (HACCP) principles.
It’s important to note that some of our roles are subject to pre-employment vetting (which may include DBS checks for successful candidates). If required, you’ll be informed and provided with information about vetting during the recruitment process and we encourage you to complete any vetting documents quickly to avoid delays. Any DBS checks required will be carried out by a third-party registered body and financial probity checks may also be required for some of our roles.
We occasionally close vacancies early in the event we receive a high volume of applications, and therefore, we recommend you apply early. If you require a reasonable adjustment due to a disability which means you may need longer to complete your application please contact us as soon as possible.
We want all of our Partners to have a good work-life balance and we support flexible working. This might mean flexible or compressed hours, job sharing or shorter hour contracts, where possible. Please discuss this further with the hiring manager during your interview.
Production Chef Dishpatch in London employer: Waitrose & Partners
Waitrose & Partners in Harlow is an excellent employer, offering a vibrant work culture that prioritises customer satisfaction and teamwork. Employees benefit from comprehensive training, opportunities for career advancement, and a commitment to work-life balance, making it a rewarding place to grow your career in the retail sector.
StudySmarter Expert Advice🤫
We think this is how you could land Production Chef Dishpatch in London
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Waitrose & Partners.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Waitrose & Partners!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Waitrose & Partners, they’ll see you’re proactive and truly passionate about food technology.
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If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Waitrose & Partners, and they might have insider tips or referrals just for you!
We think you need these skills to ace Production Chef Dishpatch in London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Waitrose & Partners, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Waitrose & Partners.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Waitrose & Partners. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Waitrose & Partners. It shows you're committed to your professional development.
How to prepare for a job interview at Waitrose & Partners
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Waitrose & Partners’s mission.
