At a Glance
- Tasks: Lead the kitchen and create exciting dishes at Five March.
- Company: Join a vibrant team at a new restaurant in Brown's of Leith.
- Benefits: Receive training from experienced chefs and grow your culinary skills.
- Other info: Opportunity to develop your own menu and specials as you grow.
- Why this job: Take ownership of a kitchen and showcase your creativity in a supportive environment.
- Qualifications: Passion for cooking and willingness to learn from the Head Chef.
The predicted salary is between 44000 - 44000 £ per year.
Hello! We're looking for a chef to take the lead in a kitchen Five March are opening in Brown's of Leith, supported by our Head Chef in Glasgow who will be working with you weekly. The menu is concise, with space to add dishes and specials as we all get to know one another! Our dream is to find someone who, with time and plenty of training from us, will take this project as their own.
Make your application after reading the following skill and qualification requirements for this position.
Sous Chef employer: Wait Until Spring Ltd T/as Five March
At Five March, we pride ourselves on fostering a collaborative and innovative work culture where creativity thrives. As a Sous Chef in our new Brown's of Leith location, you'll benefit from hands-on training and mentorship from our experienced Head Chef, ensuring your professional growth while contributing to a dynamic menu that reflects your culinary vision. Join us for a rewarding career where your passion for food and leadership can truly shine.
Contact Details:
Wait Until Spring Ltd T/as Five March Recruitment Team
