At a Glance
- Tasks: Lead a vibrant kitchen and create exciting dishes with our supportive Head Chef.
- Company: Join the dynamic Brown's of Leith, part of a growing culinary project.
- Benefits: Enjoy a 10% profit share, competitive salary, and a balanced work-life schedule.
- Other info: Opportunity for career growth and overtime during peak seasons.
- Why this job: Be part of an innovative team in a beautiful dockside location during the busy Fringe period.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 30000 - 40000 £ per year.
Hello! We're looking for a chef to take the lead in a kitchen Five March are opening in Brown's of Leith, supported by our Head Chef in Glasgow who will be working with you weekly. The menu is concise, with space to add dishes and specials as we all get to know one another!
Our dream is to find someone who, with time and plenty of training from us, will take this project as their own and to back this up we're offering a 10% profit share on top of salary and tronc. We're looking to open in the middle of July in anticipation of a very busy Fringe period, expect high volumes in a beautiful space, right on the dock in Leith Harbour.
Brown's of Leith is a growing project and currently homes the Michelin starred Timberyard's 'Haze' project, Civerinos pizza and Shrimpwreck so we'll be keeping good company of a high level. Each kitchen works independently of one another in their own separate space, contributing to an incredible ambiance and fast paced room.
Current opening hours are Thursday - Sunday 12-10, with the anticipation of adding Wednesdays by the end of July. We'd always recommend a 4 day working week to keep the work/life balance a little better but for opening weeks we'd hope you'd be willing to work 5 days (within the 48 hours contract) until the team are up to speed.
Sous Chef in Edinburgh employer: Wait Until Spring Ltd T/as Five March
At Five March, we pride ourselves on fostering a vibrant and supportive work culture where creativity thrives. As a Sous Chef in the stunning Brown's of Leith, you'll not only enjoy a competitive salary with a 10% profit share but also benefit from extensive training and the chance to shape a unique menu in a bustling environment. With a focus on work/life balance and opportunities for growth, this is an exciting time to join our team as we prepare for a busy Fringe season in a beautiful waterfront location.
Contact Details:
Wait Until Spring Ltd T/as Five March Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Edinburgh
✨Tip Number 1
Get to know the venue! Before your interview, pop by Brown's of Leith and soak in the atmosphere. This shows genuine interest and gives you a chance to visualise how you’d fit into the team.
✨Tip Number 2
Show off your creativity! Since the menu is concise but open to new dishes, come prepared with a couple of ideas or specials you’d love to introduce. This will demonstrate your passion and initiative.
✨Tip Number 3
Network like a pro! Connect with other chefs or staff at similar venues. They might have insights about the kitchen culture or even tips on impressing the hiring team at Brown's of Leith.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and keen to be part of our growing project right from the start.
We think you need these skills to ace Sous Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Sous Chef at Brown's of Leith. We want to see your personality and passion reflected in your words.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in high-volume kitchens or with menu development. We’re looking for someone who can take ownership, so show us how you've done that in the past!
Be Clear About Your Availability:Since we’re gearing up for a busy opening, it’s important to be upfront about your availability. If you’re flexible and willing to work those initial 5 days, let us know! We appreciate honesty and clarity in your application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Brown's of Leith!
How to prepare for a job interview at Wait Until Spring Ltd T/as Five March
✨Know Your Ingredients
Familiarise yourself with the menu and any signature dishes that Five March is known for. Being able to discuss your thoughts on the current offerings and suggest potential new dishes will show your passion and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Prepare examples of how you've successfully managed a team in the past, handled high-pressure situations, or trained new staff. This will demonstrate your capability to take charge and support the Head Chef.
✨Emphasise Work-Life Balance
Discuss your views on work-life balance and how you plan to maintain it while working in a busy environment. Mention your willingness to adapt during the opening weeks but also express your commitment to a sustainable working schedule in the long run.
✨Be Ready for a Fast-Paced Environment
Prepare to talk about your experience in high-volume kitchens and how you manage stress during peak times. Share specific strategies you use to keep the kitchen running smoothly, as this will resonate well with their expectations for a busy Fringe period.
