At a Glance
- Tasks: Lead a kitchen and create exciting dishes in a vibrant environment.
- Company: Join the growing Brown's of Leith, home to Michelin-starred projects.
- Benefits: Enjoy a competitive salary, profit share, and flexible working hours.
- Other info: Work in a beautiful space at Leith Harbour with a supportive team.
- Why this job: Make your mark in a dynamic kitchen with plenty of growth opportunities.
- Qualifications: Experience in a kitchen and a passion for culinary creativity.
The predicted salary is between 35000 - 35000 £ per year.
Hello! We're looking for a chef to take the lead in a kitchen Five March are opening in Brown's of Leith, supported by our Head Chef in Glasgow who will be working with you weekly. The menu is concise, with space to add dishes and specials as we all get to know one another!
Our dream is to find someone who, with time and plenty of training from us, will take this project as their own and to back this up we're offering a 10% profit share on top of salary and tronc. We're looking to open in the middle of July in anticipation of a very busy Fringe period, expect high volumes in a beautiful space, right on the dock in Leith Harbour.
Brown's of Leith is a growing project and currently homes the Michelin starred Timberyard's 'Haze' project, Civerinos pizza and Shrimpwreck so we'll be keeping good company of a high level. Each kitchen works independently of one another in their own separate space, contributing to an incredible ambiance and fast paced room.
Current opening hours are Thursday - Sunday 12-10, with the anticipation of adding Wednesdays by the end of July. We'd always recommend a 4 day working week to keep the work/life balance a little better but for opening weeks we'd hope you'd be willing to work 5 days (within the 48 hours contract) until the team are up to speed. There is also the opportunity to work over time through the Fringe for pro rata payment.
The contract is for 48 hours a week, our ideal candidate would work with a good degree of autonomy but support is on hand 7 days a week should you want us to pick anything up or help out, and if so we'll jump right on it! With good leadership from our combined efforts we're confident the right candidate can make some good money in a calm yet dynamic space.
The planned growth of Browns over the next year offers:
- Salary £35,000pa, pay every 2 weeks
- Tronc - VERY safe estimate given current traders levels £150/wk, paid with salary
- 10% profit share, paid monthly
Sous Chef in Dunfermline employer: Wait Until Spring Ltd T/as Five March
At Five March, we pride ourselves on fostering a supportive and dynamic work environment where creativity thrives. As a Sous Chef at Brown's of Leith, you'll enjoy a competitive salary, a generous profit share, and the opportunity to shape a unique menu in a vibrant setting by the dock. With a focus on work-life balance and ample training from our experienced Head Chef, this role offers not just a job, but a chance to grow with a promising project in a bustling culinary hub.
Contact Details:
Wait Until Spring Ltd T/as Five March Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Dunfermline
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current staff. This shows your enthusiasm and helps you get a feel for the vibe at Brown's of Leith.
✨Tip Number 2
Prepare a few signature dishes that showcase your style and creativity. When you land that interview, bring them up! It’s a great way to demonstrate your passion and how you can contribute to the menu.
✨Tip Number 3
Don’t just wait for the job to come to you. Be proactive! Visit the venue if you can, chat with the staff, and show your interest in person. It’s all about making connections and leaving a lasting impression.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Brown's of Leith.
We think you need these skills to ace Sous Chef in Dunfermline
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share your culinary journey, favourite dishes to create, and what excites you about leading a kitchen. We want to see your personality and passion come alive on the page!
Tailor Your Application:Make sure to customise your application for the Sous Chef role at Brown's of Leith. Highlight relevant experience, especially in high-volume kitchens or with menu development. We appreciate when candidates take the time to connect their skills to what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Use bullet points if necessary, and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to be part of our team!
How to prepare for a job interview at Wait Until Spring Ltd T/as Five March
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the type of cuisine and dishes that Five March will be serving. Research similar menus and think about how you can contribute to the existing offerings or suggest new specials. This shows your passion and readiness to take ownership of the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed a kitchen or mentored junior staff. Highlight how you can maintain a calm atmosphere while working under pressure, especially during busy periods like the Fringe.
✨Discuss Work-Life Balance
Since the role offers a 4-day working week, be ready to discuss how you manage work-life balance. Share your thoughts on maintaining productivity while ensuring a healthy lifestyle. This will resonate well with the company’s values and show that you’re aligned with their approach to work.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen dynamics, training opportunities, and how they envision the growth of the menu. This not only shows your interest in the role but also helps you gauge if this is the right fit for you.
