At a Glance
- Tasks: Lead a kitchen and create exciting dishes in a vibrant environment.
- Company: Join the growing Brown's of Leith, home to Michelin-starred projects.
- Benefits: Enjoy a competitive salary, profit share, and flexible working hours.
- Other info: Opportunity for career growth and overtime during busy periods.
- Why this job: Make your mark in a dynamic kitchen with plenty of room for creativity.
- Qualifications: Experience in a kitchen and a passion for culinary innovation.
The predicted salary is between 35000 - 35000 £ per year.
Hello! We're looking for a chef to take the lead in a kitchen Five March are opening in Brown's of Leith, supported by our Head Chef in Glasgow who will be working with you weekly. The menu is concise, with space to add dishes and specials as we all get to know one another!
Our dream is to find someone who, with time and plenty of training from us, will take this project as their own and to back this up we're offering a 10% profit share on top of salary and tronc. We're looking to open in the middle of July in anticipation of a very busy Fringe period, expect high volumes in a beautiful space, right on the dock in Leith Harbour.
Brown's of Leith is a growing project and currently homes the Michelin starred Timberyard's 'Haze' project, Civerinos pizza and Shrimpwreck so we'll be keeping good company of a high level. Each kitchen works independently of one another in their own separate space, contributing to an incredible ambiance and fast paced room.
Current opening hours are Thursday - Sunday 12-10, with the anticipation of adding Wednesdays by the end of July. We'd always recommend a 4 day working week to keep the work/life balance a little better but for opening weeks we'd hope you'd be willing to work 5 days (within the 48 hours contract) until the team are up to speed. There is also the opportunity to work over time through the Fringe for pro rata payment.
The contract is for 48 hours a week, our ideal candidate would work with a good degree of autonomy but support is on hand 7 days a week should you want us to pick anything up or help out, and if so we'll jump right on it! With good leadership from our combined efforts we're confident the right candidate can make some good money in a calm yet dynamic space.
The planned growth of Browns over the next year offers:
- Salary £35,000pa, pay every 2 weeks
- Tronc - VERY safe estimate given current traders levels £150/wk, paid with salary
- 10% profit share, paid monthly
Sous Chef in Broughton employer: Wait Until Spring Ltd T/as Five March
At Five March, we pride ourselves on fostering a supportive and dynamic work environment where creativity thrives. As a Sous Chef at Brown's of Leith, you'll enjoy a competitive salary, a generous profit share, and the opportunity to shape a unique menu in a vibrant location by the dock. With a focus on work-life balance and ample training from our experienced Head Chef, this role offers not just a job, but a chance to grow with a promising project in a bustling culinary scene.
Contact Details:
Wait Until Spring Ltd T/as Five March Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Broughton
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current staff. Building rapport early can give you a leg up when it comes to fitting in and showing your passion for the role.
✨Tip Number 2
Show off your creativity! When you get the chance, share some of your own dish ideas or specials that could fit the menu. This not only demonstrates your culinary skills but also shows that you're eager to contribute to the project.
✨Tip Number 3
Be ready to adapt! The kitchen environment can be fast-paced and dynamic, especially during busy periods like the Fringe. Show us that you can handle pressure and are willing to learn from the Head Chef and your teammates.
✨Tip Number 4
Don’t forget to highlight your leadership potential! We’re looking for someone who can take ownership of the kitchen. Share examples from your past experiences where you’ve led a team or taken initiative to improve processes.
We think you need these skills to ace Sous Chef in Broughton
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion reflected in your words.
Tailor Your Application:Make sure to customise your application for the Sous Chef role at Brown's of Leith. Highlight relevant experience and skills that align with our vision for the kitchen. We appreciate when candidates take the time to connect their background to what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Avoid fluff and focus on what makes you the perfect fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Wait Until Spring Ltd T/as Five March
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the type of cuisine and dishes that Five March is planning to serve. Being able to discuss potential menu items or specials you’d like to introduce will show your passion and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff or handled high-pressure situations. This will highlight your readiness for the role.
✨Emphasise Your Adaptability
With the dynamic environment at Brown's of Leith, it’s crucial to show that you can adapt to changing circumstances. Share stories about how you've adjusted to new challenges in previous roles, especially in busy periods like the Fringe.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the growth plans for Brown's. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.
