At a Glance
- Tasks: Create vibrant, high-quality dishes and support a lively kitchen environment.
- Company: Wahaca, the leading Mexican restaurant in the UK, founded by a Masterchef winner.
- Benefits: 70% off food, £100 probation bonus, early wage access, and free meals at work.
- Other info: Opportunities for career growth, competitions, and exciting events throughout the year.
- Why this job: Join a fun team that values creativity and delivers exceptional hospitality.
- Qualifications: Passion for fresh ingredients and commitment to quality and cleanliness.
The predicted salary is between 24000 - 30000 £ per year.
Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally. Rooted in our founders' values, we serve a taste of Mexican sunshine through showing pride, staying humble, choosing integrity, having fun, and thinking positively. With an upbeat atmosphere and chef made dishes, we believe every meal should be an adventure and every guest a friend.
We are currently looking for a Section Chef who has great passion for working with fresh ingredients, takes pride in creating flavourful, vibrant, high-quality dishes and wants to be part of a team that delivers excellent service to all our guests.
How you’ll drive the success:
- Take pride in every dish you make, keeping quality and consistency high
- Support a smooth kitchen operation from open to close
- Maintain the standard for exceptional cleanliness and food safety
- Work alongside your team to create a lively and efficient kitchen environment
People do their best work when they feel looked after inside and outside of work - because when our teams thrive, so do our guests. Creating a supportive, inclusive and energising environment is just as important to us as delivering great food and service. That’s why we offer a range of great benefits:
- Financial
- 70% off food when dining at Wahaca with up to 3 friends
- £100 to celebrate your probation in Wahaca
- Up to £1000 through friend referrals
- Enhanced maternity, paternity, adoption pay
- Early access to wages, financial support and discounts through Stream
- Health and wellbeing
- Free, nutritious meal every time you work, freshly made by our talented chefs
- Support from our Employee Assistance programme, The Burnt Chef Project
- Time off for when needed; like your child's first day at school
- Own development plan and clear career path - we are committed to growing our people from within
- Our very own Masterchef and Cocktail competitions
- Unwind and turn up the fun at one of our many events across the year such as WOW Fest
- Celebrate your milestones with our Tacoversaries - a £50 voucher at 1 year, a flight to Mexico at 2 years, and a 4-week paid sabbatical at 5 years
If you’re inspired by what you’ve read and have a passion for delivering exceptional hospitality, we’d be thrilled to have you join our team!
Section Chef in London employer: Wahaca
Contact Detail:
Wahaca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Section Chef in London
✨Tip Number 1
Get to know Wahaca's vibe! Before your interview, dive into their mission and values. Show us that you’re not just about cooking but also about creating a lively atmosphere and delivering exceptional service.
✨Tip Number 2
Bring your passion for fresh ingredients to the table! During your chat, share your experiences with vibrant dishes and how you maintain quality and consistency in your cooking. We love hearing about your culinary adventures!
✨Tip Number 3
Teamwork makes the dream work! Highlight your ability to collaborate in a busy kitchen environment. We want to know how you support your colleagues and contribute to a fun, efficient workspace.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested in being part of our team by asking about our culture, events, and development opportunities. It’s a great way to connect and demonstrate your enthusiasm!
We think you need these skills to ace Section Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh ingredients and vibrant dishes shine through. We want to see that you take pride in what you create, so share any experiences or dishes that highlight your culinary journey.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised and free from typos. A tidy application reflects your attention to detail, which is crucial for a Section Chef.
Be Yourself: We’re all about creating a supportive and fun environment, so don’t be afraid to let your personality shine through in your application. Share a bit about who you are and what makes you tick – we want to know the real you!
Apply Through Our Website: To make sure your application gets to us directly, head over to our website and apply there. It’s the best way to ensure we see your passion and enthusiasm for joining the Wahaca team!
How to prepare for a job interview at Wahaca
✨Show Your Passion for Fresh Ingredients
Make sure to express your love for working with fresh, high-quality ingredients during the interview. Share specific examples of dishes you've created that highlight your skills and passion for vibrant flavours.
✨Emphasise Teamwork and Support
Wahaca values a supportive and inclusive kitchen environment. Be ready to discuss how you’ve collaborated with your team in the past, and how you can contribute to creating a lively atmosphere where everyone thrives.
✨Demonstrate Your Commitment to Cleanliness and Safety
Talk about your experience maintaining high standards of cleanliness and food safety. Mention any relevant certifications or practices you follow to ensure a safe kitchen environment, as this is crucial for Wahaca.
✨Bring Your Fun Side to the Table
Wahaca believes in having fun while working. Don’t hesitate to share how you keep the energy up in the kitchen and any creative ideas you have for making the work environment enjoyable for everyone.