At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious Mexican dishes from scratch.
- Company: Wahaca, a top Mexican restaurant in the UK with a passion for fresh, local ingredients.
- Benefits: 70% off food, £100 celebration bonus, and free meals during shifts.
- Other info: Enjoy career growth opportunities and exciting events like MasterChef competitions.
- Why this job: Join a fun, supportive team and make a real impact on our guests' dining experience.
- Qualifications: Experience in a kitchen and a passion for fresh, seasonal food.
The predicted salary is between 25000 - 30000 £ per year.
Wahaca is a leading Mexican restaurant in the UK, founded by Thomasina Miers and Mark Selby. Inspired by their time in Mexico, the mission is to showcase vibrant Mexican cuisine while championing British produce and sourcing ingredients locally.
As Sous Chef you are the right hand to the Head Chef and a key driver of the kitchen's success. Your leadership ensures consistency and quality in service while developing and motivating the team to perform at their best.
How you'll drive success
- Fully support your Head Chef to maintain the highest food safety standards
- Lead and support a team of junior chefs, including section chefs, prep chefs, and kitchen assistants
- Inspire and guide your team by leading from the front, always ready to step in and support, ensuring all guests are served a taste of Mexican sunshine
- Champion a positive environment and deeply care about your team, supporting their growth and progression
- Passion for fresh food – our dishes are made from scratch using seasonal ingredients, and you'll ensure the chefs are fully trained to follow recipes and maintain the highest standards
Benefits
- 70% off food when dining at Wahaca with up to 3 friends
- £100 to celebrate your probation in Wahaca
- Up to £1,000 through friend referrals
- Enhanced maternity, paternity, adoption pay
- Early access to wages, financial support and discounts through Stream
- Free, nutritious meal every time you work, freshly made by our talented chefs
- Cycle to work scheme
- Support from our trained Mental Health First Aiders
- Time off for when needed, such as your child's first day at school
- Sabbatical – 4 weeks paid off work every 5 years
Development
- Free flight ticket to Mexico after 2 years with us
- Own development plan and clear career path – we are committed to growing our people from within
Social
- Unwind and turn up the fun at one of our many events across the years, such as WOW Fest
- Our very own MasterChef and Cocktail competitions
- The fun is in your hands with allocated funds and time to drive the fun with your team
If you're inspired by what you've read and have a passion for delivering exceptional hospitality, we'd be thrilled to have you join our team!
Sous Chef in Edinburgh employer: Wahaca
Wahaca is an exceptional employer that fosters a vibrant and supportive work culture, where your passion for fresh, seasonal ingredients can truly shine. As a Sous Chef, you'll not only lead a talented team but also benefit from generous perks like 70% off dining, a clear career progression path, and unique opportunities such as a free flight to Mexico after two years. Join us in creating memorable dining experiences while enjoying a fun and engaging workplace that prioritises your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wahaca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wahaca
Don't be shy about reaching out to Wahaca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wahaca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wahaca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
