Marston's is seeking a Commis Chef to join our kitchen and help prep, create and bring our pub menu to life. You will learn new prepping skills, bring dishes to life for the first time, and own a section of the kitchen.
We offer an internal career pathway through DNA with the goal of becoming a Sous Chef, plus benefits like meal deals, discounts, and progression opportunities in a lively team environment.
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Commis Chef — Fast-Paced Pub Kitchen, Growth Path in Wincanton employer: Wagtail (91994)
Join Marston's as a Commis Chef and immerse yourself in a vibrant work culture that celebrates passion for food and teamwork. With opportunities for career progression through our Chef Development Programme, you’ll not only hone your culinary skills but also enjoy fantastic benefits like 30% off at all our venues and flexible working hours to suit your lifestyle. Experience the joy of bringing our pub menu to life while being part of a supportive team dedicated to delivering exceptional dining experiences.
