At a Glance
- Tasks: Lead daily operations, train your team, and ensure an unforgettable guest experience.
- Company: Chic Mediterranean restaurant in Central London with a focus on quality food and wine.
- Benefits: Competitive salary, autonomy in your role, and a chance to shape the restaurant's culture.
- Other info: Opportunity for career growth in a design-led space with a collaborative atmosphere.
- Why this job: Join a vibrant team and make a real impact in a dynamic hospitality environment.
- Qualifications: Experience as a General Manager in a quality restaurant and a passion for hospitality.
The predicted salary is between 55000 - 60000 £ per year.
The Company: Mediterranean cooking and great wines, all served in an intimate, design-led space.
The Role: We are looking for a General Manager to take full ownership of the day‐to‐day operation – from building and training the team to overseeing service, managing suppliers, controlling costs, and ensuring a top‐tier guest experience. You'll work in close collaboration with the owners, playing a key role in shaping the restaurant's culture and success from the ground up. You need to be self-sufficient and be up for tonnes of autonomy and be able to work closely with the kitchen team – collaboration is key!
- Covers: 48
- Spend per Head: £50
- Team: 15
What They're Looking For:
- Proven experience as a GM in a quality, independent restaurant
- Someone who leads from the front and thrives on the floor
- Strong operational skills – confident with P&L, GP%, ordering, and invoicing
- A natural trainer and motivator who sets high standards
- Fluent spoken and written English
- A genuine passion for hospitality, food, wine, and creating a brilliant guest experience
Job Tenure: Permanent
General Manager – Mediterranean Concept – Central London employer: Wagstaff Recruitment
Join a vibrant and innovative Mediterranean restaurant in the heart of Central London, where you will have the opportunity to lead a passionate team and shape the dining experience from the ground up. With a focus on employee growth and collaboration, we offer a supportive work culture that values autonomy and creativity, alongside competitive remuneration and the chance to work with exceptional culinary talent. Experience the unique advantage of being part of a design-led space that celebrates great food and wine, all while enjoying the dynamic atmosphere of one of the world's most exciting cities.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager – Mediterranean Concept – Central London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, and don’t be shy to reach out on LinkedIn. You never know who might have the inside scoop on that perfect General Manager role!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for Mediterranean cuisine and hospitality shine through. Share your experiences and how you’ve led teams in the past. Remember, they want someone who can create a brilliant guest experience, so make sure they see that spark in you!
✨Tip Number 3
Do your homework! Research the restaurant’s concept and its owners. Understand their vision and values, and think about how you can contribute to shaping the culture. This will not only impress them but also help you figure out if it’s the right fit for you.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in the role. Don’t forget to follow up after applying – a little nudge can go a long way in landing that dream job!
We think you need these skills to ace General Manager – Mediterranean Concept – Central London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality and Mediterranean cuisine shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating an amazing guest experience.
Be Specific About Your Experience:Make sure to highlight your previous roles as a General Manager in quality restaurants. We’re keen to know about your operational skills, so don’t hold back on the details regarding P&L management, team training, and supplier relationships.
Tailor Your Application:Don’t send a generic application! Take the time to tailor your CV and cover letter to our Mediterranean concept. Mention how your leadership style aligns with our vision and how you can contribute to shaping the restaurant's culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Wagstaff Recruitment
✨Know Your Mediterranean Stuff
Brush up on Mediterranean cuisine and wine before the interview. Being able to discuss specific dishes, ingredients, and wine pairings will show your genuine passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in a busy restaurant environment. Highlight your ability to motivate staff and maintain high standards, as this is crucial for the General Manager position.
✨Master the Numbers
Be ready to discuss your experience with P&L, GP%, and cost control. Bring along examples of how you've managed budgets effectively in previous roles, as operational skills are key for this job.
✨Emphasise Collaboration
Since working closely with the kitchen team is essential, think of instances where you've successfully collaborated with chefs or other departments. This will demonstrate your ability to foster a positive working environment and ensure a top-tier guest experience.
