At a Glance
- Tasks: Lead a dynamic kitchen team and create bold Southeast Asian dishes.
- Company: A premium casual dining spot in South West London with a loyal following.
- Benefits: Competitive salary of £50k-£55k and a supportive kitchen environment.
- Other info: Opportunity to work with a passionate team and grow your culinary skills.
- Why this job: Join a buzzing kitchen and make your mark with exciting, shareable food.
- Qualifications: Experience as a Head Chef or strong Senior Sous in high-volume kitchens.
The predicted salary is between 50000 - 55000 £ per year.
Bold Southeast Asian flavours. Big energy. A kitchen that never stops. We’re on the hunt for a Head Chef who loves the buzz of a busy service and knows how to lead from the front. This is a premium casual spot in South West London – think bold, shareable dishes, packed dining room, and a kitchen that runs at full speed. The site’s already got a loyal following. The menu’s built around big flavours, comfort food, and consistency. Now we just need the right chef to steer the ship.
What you’ll be doing:
- Running the senior kitchen team and leading service
- Keeping standards high, even when it’s slammed
- Managing stock, ordering, and the kitchen crew
- Making sure every dish tastes exactly how it should – every time
Who you are:
- You’ve been a Head Chef (or a very strong Senior Sous) in a busy, high-volume kitchen
- You know your way around Southeast Asian flavours – or you’re ready to dive in
- You’re calm when it’s busy, organised when it’s not, and always reliable
- You get that great food starts with a great team – and you’re good at building both
Why join?
- 50k–55k
- A well-established site with a great reputation
- A proper kitchen team, not a one-man show
- The chance to cook bold, exciting food at scale
Ready to get stuck in? Send your CV to Olly at COREcruitment dot com.
Job Tenure: Permanent
Head Chef – High-Volume – South West London – 50k-£55k – South West London in Hounslow employer: Wagstaff Recruitment
Join a vibrant and dynamic kitchen environment in South West London, where you'll lead a passionate team dedicated to crafting bold Southeast Asian flavours. With a competitive salary of £50k-£55k, this well-established venue offers a supportive work culture that values teamwork and creativity, providing ample opportunities for personal and professional growth. Experience the thrill of a busy service while being part of a restaurant with a loyal following, where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef – High-Volume – South West London – 50k-£55k – South West London in Hounslow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wagstaff Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wagstaff Recruitment
Don't be shy about reaching out to Wagstaff Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef – High-Volume – South West London – 50k-£55k – South West London in Hounslow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wagstaff Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wagstaff Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
