Wagstaff Recruitment is seeking a Head Chef to lead the flagship Scottish restaurant, managing 15 chefs in a high-volume kitchen and developing menus to drive Rosette accreditation. This role offers progression to a major new Edinburgh opening.
The base salary is Β£40,000βΒ£45,000, with a performance bonus up to Β£5,000, plus tronc up to Β£15,000 and total OTE to Β£65,000. Relocation support and a 4-on/3-off pattern are on offer.
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Head Chef β Rosette-Target Premium Kitchen (Relocation) employer: Wagstaff Recruitment
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