At a Glance
- Tasks: Lead the launch of a new Neapolitan pizzeria and manage kitchen operations.
- Company: Join a luxury five-star hotel backed by a top Spanish hospitality group.
- Benefits: £40,000 salary, 20% bonus, relocation package, and visa sponsorship.
- Other info: Exciting growth opportunities across Spain with a dynamic culinary team.
- Why this job: Create authentic pizza experiences while advancing your culinary career in beautiful Tenerife.
- Qualifications: Experience as Head Chef or Senior Sous Chef with a passion for Neapolitan pizza.
The predicted salary is between 40000 - 40000 £ per year.
An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife. Backed by one of Spain’s largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression. The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.
The Role
- Lead the opening and day-to-day operation of the kitchen
- Recruit, train and develop your brigade
- Drive consistency, quality and food standards
- Manage stock, GP, labour costs and kitchen performance
- Work closely with senior culinary leaders on menu development
- Deliver an exceptional guest experience from day one
What We’re Looking For
- Previous experience as a Head Chef or Senior Sous Chef
- Strong background in authentic Neapolitan pizza
- Experience working with wood-fired ovens
- A passion for developing teams
- Strong financial and organisational skills
- Experience in premium restaurants or hotels would be advantageous
What’s on Offer
- Tenerife, Canary Islands
- £40,000 basic salary
- 20% annual bonus
- Relocation package including temporary accommodation
- Visa sponsorship where eligible
- Genuine career progression across Tenerife, Marbella and Mallorca
Join one of Spain’s fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings. Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.
Job Tenure: Permanent
Head Chef, Neapolitan Pizzeria, Tenerife, Canary Islands – London employer: Wagstaff Recruitment
Wagstaff Recruitment is an excellent employer, offering a supportive work culture that prioritises employee well-being and professional growth. With structured pay progression, comprehensive training, and a focus on work-life balance, this role in Durham provides a meaningful opportunity for healthcare professionals to make a difference while enjoying predictable hours and generous benefits.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef, Neapolitan Pizzeria, Tenerife, Canary Islands – London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wagstaff Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wagstaff Recruitment
Don't be shy about reaching out to Wagstaff Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef, Neapolitan Pizzeria, Tenerife, Canary Islands – London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wagstaff Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wagstaff Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
