At a Glance
- Tasks: Lead daily operations, train your team, and ensure an amazing guest experience.
- Company: Trendy Mediterranean restaurant in Central London with a focus on quality and design.
- Benefits: Competitive salary, autonomy in your role, and a vibrant work environment.
- Other info: Join a dynamic team of 15 in a fast-paced, exciting setting.
- Why this job: Shape the restaurant's culture and success while working with passionate food lovers.
- Qualifications: Experience as a GM in a quality restaurant and strong leadership skills.
The predicted salary is between 55000 - 60000 £ per year.
The Company: Mediterranean cooking and great wines, all served in an intimate, design-led space.
The Role: We are looking for a General Manager to take full ownership of the day-to-day operation – from building and training the team to overseeing service, managing suppliers, controlling costs, and ensuring a top-tier guest experience. You’ll work in close collaboration with the owners, playing a key role in shaping the restaurant’s culture and success from the ground up. You need to be self-sufficient and be up for tonnes of autonomy and be able to work closely with the kitchen team – collaboration is key!
- Covers: 48
- Spend per Head: £50
- Team: 15
What They’re Looking For:
- Proven experience as a GM in a quality, independent restaurant
- Someone who leads from the front and thrives on the floor
- Strong operational skills – confident with P&L, GP%, ordering, and invoicing
- A natural trainer and motivator who sets high standards
- Fluent spoken and written English
- A genuine passion for hospitality, food, wine, and creating a brilliant guest experience
Job Tenure: Permanent
General Manager – Mediterranean Concept – Central London employer: Wagstaff Recruitment
Join a vibrant and dynamic team in the heart of Central London, where Mediterranean cuisine meets exceptional service in a beautifully designed setting. As a General Manager, you will enjoy a culture that values autonomy and collaboration, with ample opportunities for personal and professional growth while shaping the restaurant's success. With a focus on quality and a passion for hospitality, this role offers a rewarding environment for those looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager – Mediterranean Concept – Central London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in Mediterranean concepts. They might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your personality during interviews! As a General Manager, you'll be leading a team and creating a culture. Let your passion for hospitality shine through and share your vision for a top-tier guest experience.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle specific challenges in a restaurant setting, like managing costs or training staff. This will show that you're ready to take ownership of the operation.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace General Manager – Mediterranean Concept – Central London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality and Mediterranean cuisine shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing experiences for our guests.
Tailor Your CV:Make sure your CV highlights your relevant experience as a General Manager in a quality restaurant. We’re looking for someone who leads from the front, so showcase your operational skills and any achievements that demonstrate your ability to manage a team effectively.
Be Authentic:In your cover letter, be yourself! We appreciate authenticity and want to know what makes you tick. Share your journey in the hospitality industry and how it has prepared you for this role. Remember, we’re all about collaboration and culture!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Wagstaff Recruitment
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Mediterranean dishes and wines. Be prepared to discuss your favourite dishes and how they can enhance the guest experience. This shows your passion for the cuisine and helps you connect with the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in a busy restaurant environment. Highlight your approach to training and motivating staff, as well as how you handle challenges on the floor. This will demonstrate your ability to lead from the front.
✨Understand the Numbers
Familiarise yourself with key financial metrics like P&L, GP%, and cost control. Be ready to discuss how you've managed budgets in previous roles. This will show that you have the operational skills needed to run the restaurant effectively.
✨Emphasise Collaboration
Since working closely with the kitchen team is crucial, think of examples where you've successfully collaborated with chefs or other departments. Discuss how you foster a positive working relationship to ensure a seamless service experience for guests.
