Food & Beverage Manager – Leisure and Hospitality
Location North Devon
Salary: £40,000
If you thrive in fast-paced hospitality and F+B environment, love leading teams, and know holiday park operations inside out — this is your next move.
What you’ll be doing:
- Leading F&B operations across bars and restaurants
- Driving service standards, team performance & profitability
- Delivering standout guest experiences every day
- Ensure high customer service and team efficiency, adhering to Company and legal requirements for overall profitability.
- Manage financial performance, covering cash, stock, cellar, security, and Health & Safety.
- Follow administrative processes, contribute to annual budget compilation, and handle customer complaints.
- Foster team relationships through support, coaching, and appraisals.
- Maintain cleanliness in bars, restaurants, cellars, and customer areas.
- Prioritize safety and security for customers and team members.
- Establish and communicate individual and team goals aligned with business objectives.
- Adhere to stock takes, delivery, and cellar management procedures.
- Enforce relevant legislation, including Health & Safety, hygiene, fire, and licensing laws.
- Collaborate with the Park Manager to meet business objectives and priorities.
- Control costs, including stocks and wages, in line with business needs.
- Maximize income by analysing and responding to weekly financial results.
- Coaching and developing your team
You’ll need:
- Holiday Park experience (essential)
- Strong leadership and commercial awareness
- Flexibility to work evenings, weekends & peak seasons
- Competitive salary + full-time, permanent role
- Live-in accommodation available
Job Tenure: Permanent
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