At a Glance
- Tasks: Lead a prestigious kitchen, create innovative dishes, and inspire your chef team.
- Company: Join a leading contract caterer with a flagship site in Epsom.
- Benefits: Enjoy a competitive salary, excellent work-life balance, and free meals on duty.
- Other info: Opportunity for career progression and ongoing training in a dynamic environment.
- Why this job: Elevate dining experiences and make a real impact in high-end hospitality.
- Qualifications: Experience in high-end catering and a passion for culinary innovation.
Head Chef – Flagship B&I Site – Epsom – Up to £55,000
Monday to Friday | Flagship Site | High-End Staff Dining & Hospitality
We’re recruiting a Head Chef to lead one of the most prestigious Business & Industry catering operations in Surrey.
This is a rare opportunity to take ownership of a flagship client site and completely elevate the food offering. You’ll have the freedom to innovate, inspire your team and create restaurant-quality food that keeps people coming back.
The Offer
- Up to £50,000 salary
- Monday to Friday operation
- Excellent work-life balance
- Free on-site parking
- Free meals on duty
- Company pension scheme
- Company discounts and benefits platform
- Company sick pay
- Ongoing training and development
- Uniform provided
- Long-term, stable contract
- Career progression within a leading contract caterer
- Autonomy to shape the food offering
- High-profile flagship account
The Operation
- Flagship Business & Industry contract.
- Restaurant serving around 200 covers daily.
- Four food counters plus fresh salad bar.
- Hospitality and fine dining for senior executives.
- Large-scale events for up to 600 guests.
- Brigade of 5 chefs.
- Opportunity to transform and grow the operation.
The Food
- Fresh food made on-site every day.
- No frozen convenience products.
- Modern British and European influences.
- Seasonal menus with creativity encouraged.
- Restaurant-quality presentation.
- Fine dining hospitality and VIP lunches.
- Innovation, trends and consistency are key.
The Role
- Lead the entire kitchen operation.
- Inspire, mentor and develop the chef team.
- Elevate food quality, presentation and consistency.
- Drive innovation across restaurant and hospitality menus.
- Create exciting seasonal dishes.
- Deliver exceptional VIP dining and hospitality.
- Oversee ordering, stock control and food costs.
- Maintain outstanding food safety and compliance.
- Work closely with senior management and clients.
- Support front-of-house when required and lead from the front.
About You
- Innovative Head Chef.
- High-end Business & Industry or premium contract catering background.
- Reliable, consistent and committed to long-term roles.
Job Tenure: Permanent
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Head Chef – Flagship B&I Site – Epsom employer: Wagstaff Recruitment
Wagstaff Recruitment is an excellent employer, offering a supportive work culture that prioritises employee well-being and professional growth. With structured pay progression, comprehensive training, and a focus on work-life balance, this role in Durham provides a meaningful opportunity for healthcare professionals to make a difference while enjoying predictable hours and generous benefits.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef – Flagship B&I Site – Epsom
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wagstaff Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wagstaff Recruitment
Don't be shy about reaching out to Wagstaff Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef – Flagship B&I Site – Epsom
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wagstaff Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wagstaff Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
