Marston’s in Wolverhampton is seeking a Commis Chef to prep, create and bring our pub menu to life. If you’ve got a passion for food, you’ll fit right in, learning new prepping skills and owning a section of the kitchen.
As Commis Chef you’ll work in a fast-paced team, support the kitchen daily, and deliver great, hot food to spec. We offer a career pathway from Commis to Sous Chef and a range of benefits including staff discounts and flexible hours.
Commis Chef: Grow to Sous & Flexible Hours in Wolverhampton employer: Waggonhorsespub
Waggonhorsespub is an attractive employer due to its commitment to employee development and a supportive work culture. With opportunities to advance from Commis Chef to Sous Chef, staff can grow their culinary skills in a dynamic environment. The focus on teamwork and delivering exceptional food makes it a rewarding place to work.
