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- Tasks: Prepare and create delicious dishes in a vibrant pub kitchen.
- Company: Lively pub and restaurant with a friendly atmosphere.
- Benefits: Flexible hours, part-time options, and career development opportunities.
- Why this job: Join a passionate team and kickstart your culinary career towards becoming a Sous Chef.
- Qualifications: Experience as a Commis Chef or Kitchen Porter; eagerness to learn.
- Other info: Fast-paced environment perfect for food lovers.
The predicted salary is between 10 - 13 £ per hour.
A lively pub and restaurant seeks a passionate Commis Chef to join their kitchen team in Wolverhampton. You will prepare and create dishes for the pub menu, working in a fast-paced environment.
The ideal candidate has experience in a similar role or as a Kitchen Porter and is willing to learn kitchen procedures.
This role offers flexible and part-time hours, alongside opportunities for career development and a friendly working atmosphere.
Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Wolverhampton employer: Waggon & Horses (3515)
Contact Detail:
Waggon & Horses (3515) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Wolverhampton
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you stand out when discussing why you want to join their team.
✨Tip Number 2
Show off your passion for cooking! When you’re in the interview, share your favourite dishes to make and any creative ideas you have for the menu. This will show them you’re not just looking for a job, but you genuinely care about contributing to their kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical task during the interview, don’t sweat it. Just stay calm, focus on what you know, and let your culinary skills shine through. We all love a good show-off in the kitchen!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs like you who are eager to learn and grow in a friendly environment.
We think you need these skills to ace Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Wolverhampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our team and creating delicious dishes!
Highlight Relevant Experience: Even if you’ve only worked as a Kitchen Porter, make sure to mention any relevant skills or experiences. We love seeing how your background can contribute to our fast-paced kitchen, so don’t hold back on showcasing what you’ve learned!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to structure your thoughts well and avoid unnecessary fluff. This will help us quickly see why you’d be a great fit for our team!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our lively pub kitchen!
How to prepare for a job interview at Waggon & Horses (3515)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers and show your passion for the role.
✨Show Your Team Spirit
Since this is a fast-paced pub kitchen, it's crucial to demonstrate that you work well in a team. Share examples from your past experiences where you collaborated with others, especially in high-pressure situations. This will highlight your ability to fit into their friendly working atmosphere.
✨Ask About Career Development
This role offers opportunities for growth, so don’t hesitate to ask about the path to becoming a Sous Chef. Showing your ambition and willingness to learn will resonate well with the interviewers and indicate that you're serious about your career in the kitchen.
✨Practice Your Knife Skills
While you might not be asked to cook during the interview, it’s a good idea to talk about your knife skills and any relevant experience. If you can, demonstrate your understanding of kitchen procedures and safety practices, as this shows you’re ready to jump right in and contribute.
