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For Companies At a Glance
- Tasks: Join our team to prep and create delicious pub menu dishes.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and a reliable contract.
- Other info: Enjoy a friendly atmosphere with diverse teammates and great support.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
- Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Waggon & Horses (3515)
Contact Detail:
Waggon & Horses (3515) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the pub's vibe and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any creative ideas you have for the menu. We love seeing enthusiasm and creativity in our future Commis Chefs!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way for us to see how you work under pressure and how well you fit into our kitchen team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at Marston’s. We can’t wait to see what you bring to the table!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you want to bring that energy to our pub menu.
Highlight Teamwork Skills: We’re all about working together in a fast-paced environment, so make sure to mention any previous roles where you thrived as part of a team. It’s all about supporting each other in the kitchen!
Be Open About Your Learning Journey: If you’re new to the kitchen scene or looking to learn more, don’t hesitate to say so! We value a willingness to learn and grow, especially if you’re keen on completing our Chef Development Programme.
Apply Through Our Website: We’d love to see your application come through our website! It’s the best way for us to get to know you and for you to explore more about what we offer at Marston’s.
How to prepare for a job interview at Waggon & Horses (3515)
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the pub menu. Understand the dishes, ingredients, and cooking methods. This shows your passion for food and helps you engage in meaningful conversations during the interview.
✨Show Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to support your teammates and contribute positively to the kitchen environment.
✨Demonstrate Your Willingness to Learn
Express your eagerness to learn about kitchen procedures and your commitment to completing the Chef Development Programme. Employers love candidates who are keen to grow and develop their skills, so make sure to convey this enthusiasm.
✨Bring Your Personality
Marston’s values personality over everything else, so don’t be afraid to let your true self shine through. Share your passion for cooking and any unique experiences that make you stand out. Remember, they want to see the real you!