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- Tasks: Join our team to make delicious pancake fillings and package them with care.
- Company: A fun and friendly food production company focused on quality and teamwork.
- Benefits: Starting pay of £12.30/hour, with bonuses and company-sponsored massages after 3 months.
- Why this job: Get hands-on experience in food production while enjoying a supportive work environment.
- Qualifications: Catering background preferred but not required; we’ll help you gain your Food Hygiene qualification.
- Other info: Full-time hours with potential for part-time roles; great opportunities for growth.
The predicted salary is between 25500 - 30000 £ per year.
We are looking for a new staff member to join our team.
Responsibilities
- Make fillings for our pancakes.
- Fill the pancakes and package them.
- Clean food hygiene equipment.
Qualifications
- Background in catering and knowledge of food hygiene preferred (not required).
- We will sponsor you to gain a Level 2 qualification in Food Hygiene and Safety for Manufacturing.
Working Hours
Full‑time, 7 am – 3 pm Monday‑Friday. Part‑time positions may also be considered.
Compensation
Starting pay of £12.30 per hour. Pay will increase in April 2026 and be reviewed annually thereafter.
Benefits
After a 3‑month trial: company‑sponsored massages at the local therapy centre. Summer and winter bonuses dependent on company performance and employee performance.
Production staff employer: Wagashi Ltd
Contact Detail:
Wagashi Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production staff
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in during interviews. It’s all about making that personal connection.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you'll come across.
✨Tip Number 3
Dress the part! Even if it’s a food production role, looking smart and professional can make a great first impression. You want them to see you as a serious candidate.
✨Tip Number 4
Don’t forget to follow up! A quick thank-you email after your interview shows you’re keen and keeps you on their radar. Plus, it’s just good manners!
We think you need these skills to ace Production staff
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working with food! Share any experiences you've had in catering or cooking that highlight your enthusiasm and skills.
Highlight Relevant Experience: Even if you don't have formal qualifications, mention any relevant experience you have. Whether it's helping out in a kitchen or just being a whiz at making pancakes at home, we want to hear about it!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to structure your thoughts well and avoid any fluff. This helps us see your potential quickly!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Wagashi Ltd
✨Know Your Stuff
Familiarise yourself with food hygiene practices and the basics of pancake production. Even if you don’t have a background in catering, showing that you’ve done your homework will impress the interviewers.
✨Show Enthusiasm
Let your passion for food and teamwork shine through. Talk about why you want to work in this role and how you can contribute to the team. A positive attitude can go a long way!
✨Ask Smart Questions
Prepare a few questions about the company culture, training opportunities, or the specifics of the job. This shows that you’re genuinely interested and engaged, plus it gives you a chance to see if the company is the right fit for you.
✨Dress for Success
Even though it’s a production role, make sure you present yourself neatly. A clean, tidy appearance shows that you take pride in your work and understand the importance of hygiene in the food industry.
