at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen porter, you're the backbone of the kitchen - keeping everything clean, organised, and running smoothly so the team can focus on cooking up bold flavours what you'll be doing
- keeping the kitchen sparkling clean and ready for action
- washing pots, pans and equipment so chefs can keep cooking
- restocking cleaning supplies and flagging when we're running low
- jumping in to help with basic prep when needed
- following health and safety standards to keep yourself and the team safe have a genuine passion for fresh food
- love the idea of growing into a kitchen team member
- like buzzing environments, keeping organised and have excellent attention to detail
- foster a positive, inclusive work environment and empower others to thrive through training and personal growth opportunities what you'll get
- a culture that backs your growth, wellbeing and individuality
- biweekly pay and a share of tips
- 50% off for friends and family
- free meals on shift
- early access to earned pay with wagestream
- 26 weeks full pay and 13 weeks half pay for new parents
- 30% off at other TRG brands (brunning & price pubs, barburrito and more)
- fresh clean uniform provided by us for each shift
- in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards
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kitchen porter in Westwood employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
