wagamama in Watford is seeking a junior sous chef to help lead day-to-day kitchen operations and support the shifts. You’ll work closely with the management team to maintain high standards and ensure dishes are made to order with care.
You will coach and develop the kitchen crew, maintaining food safety, quality, and cost awareness while fostering a positive team culture. This is a full-time role with strong growth potential.
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Junior Sous Chef: Lead Shifts, Elevate Team & Dishes in Watford employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
