junior sous chef | full time
at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of
What you’ll be doing
- working closely with the rest of the management team to run a vibrant and high‑performing kitchen
- making sure food quality and kitchen vibes stay sky‑high
- helping your team feel seen, supported, and proud of what they do
- nurturing your team to grow, not just hit targets
- thinking with a kaizen mindset – constantly spotting the little ways we can do things better, then making them happen
You’ll love this role if you…
- are passionate about supporting your team and helping others be the best they can be while maintaining high standards
- are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go
- understand your kitchen’s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost
- love to celebrate success with your team, recognising what drives individuals and their needs
What you’ll get
- a culture that backs your growth, wellbeing and individuality
- biweekly pay and a share of tips
- 50% off for friends and family
- free meals on shift
- early access to earned pay with wagestream
- 26 weeks full pay and 13 weeks half pay for new parents
- 30% off at other TRG brands (brunning & price pubs, barburrito + more)
we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench
