Wagamama is seeking a Junior Sous Chef to support leading shifts and the kitchen team, ensuring dishes are cooked to order and presented with pride. You will collaborate with management to maintain a vibrant, high-performing kitchen, upholding food quality and a positive kitchen vibe.
You will nurture and coach the team, helping individuals grow beyond targets, and apply a Kaizen mindset to drive small, continuous improvements in operations.
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Junior Sous Chef: Lead Shifts & Elevate the Kitchen in Telford employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
