wagamama in St Albans is hiring a Junior Sous Chef to support leading shifts and the kitchen team, ensuring every dish is prepared to order and of high quality. You’ll help drive a Kaizen mindset and coach colleagues to grow, while upholding food safety and cost controls.
The role offers a collaborative kitchen culture, regular shift planning, and opportunities to develop leadership skills while contributing to a thriving, fast-paced environment.
#J-18808-Ljbffr
Junior Sous Chef — Lead Shifts, Grow Skills, Earn Tips in St Albans employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
