wagamama is seeking a sous chef to lead shifts and support the kitchen team in delivering fresh, bold, made‑to‑order dishes. You’ll drive high performance, coaching staff and upholding standards with a Kaizen mindset.
You’ll manage line operations, plan shifts for proper coverage, and contribute to food safety and financial performance while supporting a collaborative, energetic kitchen culture.
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Lead Sous Chef: Elevate Dishes, Mentor Your Team in Southampton employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
