wagamama is seeking a sous chef to lead and energise a busy kitchen in a full-time role. You will work with the management team to ensure dishes are prepared fresh, with bold flavours and consistent quality, while coaching and developing your kitchen staff.
You will manage shifts, uphold food safety standards, monitor gross profit and labour costs, and foster a culture of growth, recognition and teamwork. This role offers strong career development within wagamama.
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Sous Chef: Lead the Kitchen, Elevate Flavors employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
