wagamama is seeking a sous chef in Edinburgh to support shifts and lead the kitchen team. This full-time role focuses on delivering fresh, bold dishes with high standards and team development. You will champion food quality, safety, and cost control while mentoring staff and driving continuous improvement.
The role emphasizes training, scheduling, and maintaining a positive, high-energy kitchen culture with opportunities for growth and recognition.
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Sous Chef: Lead Kitchen, Elevate Flavor & Grow Your Team employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
