wagamama is seeking a sous chef to lead shifts in a vibrant kitchen focused on fresh ingredients and dishes made to order. You will support the management team and supervise a kitchen crew, ensuring high standards without shortcuts.
You will drive team development, plan shifts for proper coverage, and maintain food safety, cost control and quality. The role emphasizes growth, energy and bold flavours across all bowls.
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Sous Chef | Lead Kitchen, Elevate Flavor & Grow Talent employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
