wagamama is seeking a sous chef to lead shifts and support the kitchen team in delivering fresh, high-quality bowls every time. The role focuses on maintaining standards, guiding a busy crew, and driving continuous improvement in a fast-paced environment.
You will work closely with management to run a vibrant kitchen, nurture your team, and ensure every dish reflects wagamama’s bold, flavourful approach while keeping food safety and costs in check.
#J-18808-Ljbffr
Sous Chef — Lead Kitchen, Develop Your Team, Earn Tips + Bonus employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
