wagamama is seeking a dedicated sous chef to lead shifts and support the kitchen team in Edinburgh. You’ll ensure dishes are prepared fresh, to order, and that every bowl is produced with pride.
You’ll work closely with the management team to run a vibrant kitchen, coaching on the line, overseeing food safety, cost controls, and team development while keeping standards high and energy upbeat.
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Sous Chef - Lead Bold Flavors & Grow the Team employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
