wagamama in the United Kingdom is hiring a sous chef to lead shifts and manage the kitchen team in Sheffield. You will ensure every dish is made to order, maintain high standards, and support the management team with daily operations.
You will train and develop staff, manage the line, and monitor food safety, stock, and labour costs while driving continuous improvement and a positive, energetic kitchen culture.
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Sous Chef Leader: Bold Kitchens, Team Growth & Perks in Sheffield employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
