wagamama in the United Kingdom is seeking a Sous Chef to support leading the shifts and the kitchen team, ensuring every dish is made to order with fresh ingredients and no shortcuts. You will help run a vibrant, high-performing kitchen and lead with pride.
You’ll train and coach your team, manage line health and safety standards, and drive continuous improvement with a Kaizen mindset to optimise operations and guest satisfaction.
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Lead Kitchen Sous Chef – Bold Flavours & Team Growth in Sevenoaks employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
