wagamama in Edinburgh is seeking a senior sous chef to run the pass, lead the team, and bring energy to a fast-paced kitchen focused on fresh food. This full-time role offers real responsibility and room to grow into a head chef.
You'll mentor chefs, jump into prep when needed, and sustain high standards of food quality and kitchen vibes. The role rewards initiative with growth opportunities and a culture that values energy, connection, and real food.
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Senior Sous Chef - Lead a Busy Kitchen, Grow to Head Chef employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.