wagamama is seeking a sous chef to lead shifts in a busy Edinburgh kitchen. You will work with the management team to ensure the kitchen runs smoothly, maintaining high standards and bold flavours across all dishes.
You’ll coach and develop staff, plan shifts, manage line duties, and monitor food safety, gross profit, stock and labour costs to keep the operation efficient and engaging for the team.
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Senior Sous Chef — Lead a Bold, Fresh Kitchen employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
