Junior Sous Chef: Lead Shifts & Grow a High-Impact Kitchen in Royal Tunbridge Wells

Junior Sous Chef: Lead Shifts & Grow a High-Impact Kitchen in Royal Tunbridge Wells

Royal Tunbridge Wells Full-Time 31500 - 38500 £ / year (est.) No working from home possible
W

At a Glance

  • Tasks: Lead kitchen shifts and ensure every dish is a masterpiece.
  • Company: Join the vibrant team at wagamama, known for its positive vibes.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth.
  • Other info: Dynamic environment with plenty of room to develop your culinary career.
  • Why this job: Be part of a high-impact kitchen and make a difference every day.
  • Qualifications: Passion for cooking and teamwork skills are essential.

The predicted salary is between 31500 - 38500 £ per year.

wagamama is hiring a junior sous chef to join our vibrant kitchen.

You’ll support the shifts and kitchen team while ensuring every bowl is something to be proud of.

You’ll work closely with management to run a high-performing kitchen and maintain food quality and positive vibes across the team.

You’ll help coach your team, plan shifts for proper coverage, and stay compliant with health and safety standards while contributing to the kitchen’s financial performance.

#J-18808-Ljbffr

Junior Sous Chef: Lead Shifts & Grow a High-Impact Kitchen in Royal Tunbridge Wells employer: wagamama

At wagamama, we pride ourselves on being an excellent employer, offering a vibrant and inclusive work culture in Ellesmere Port. Our Kitchen Team Members enjoy numerous benefits such as biweekly pay, substantial discounts for friends and family, free meals during shifts, and generous parental leave, all while working in a supportive environment that fosters personal and professional growth.

W

Contact Details:

wagamama Recruitment Team

We think you need these skills to ace Junior Sous Chef: Lead Shifts & Grow a High-Impact Kitchen in Royal Tunbridge Wells

Team Leadership
Shift Planning
Food Quality Management
Health and Safety Compliance
Coaching Skills
Kitchen Operations
Financial Performance Awareness