Wagamama is seeking a Junior Sous Chef to support shifts and the kitchen team, ensuring every dish is made to order and delivered to a high standard. You will help lead the kitchen, coach staff, and drive a positive, team-focused environment.
You will plan shifts, manage line coverage, and uphold health and safety standards while contributing to the kitchen's financial performance. A Kaizen mindset is valued to continually improve operations.
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Junior Sous Chef: Lead Shifts, Elevate Kitchen Culture in Reigate employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
